JERSEY MIKE'S SUBS
6959 W BROWARD BLVD, Plantation FL 33317 · 954.400.1419
Last inspected Aug 11, 2026 · 6 visits since October 2023
OCT 23
OCT 24
SEP 25
AUG 26
≈ ERRATIC
4 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Air gap between water supply inlet and flood rim of triple sink is less than one inch. Operator cut line to make a minimum 1 inch air gap.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dec 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 27, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink no vacuum breaker on the splitter fitting.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Gabriel Pineda with an expired Certified Food Manager Certification as of 09/27/2024.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical testing kits for kit for quaternary sanitizer at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for any employees at time of training.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in meat cooler at front line.
Sep 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority5 Intermediate3 Basic
Show 11 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handled soiled dishes and immediately after went to the front counter to make sandwiches for customers, and did not wash hands. Educated operator on proper handwashing procedures and server washed hands properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meat cooler) ham (48F - Cold Holding); turkey (48F - Cold Holding); roast beef (48F - Cold Holding); cheese (48F - Cold Holding); small reach in cooler) cheese (48F - Cold Holding); sliced tomatoes (48F - Cold Holding) in front meat cooler. As per operator, not prepped or portioned today. As per operator, items out of temperature for less than 4 hours. Operator placed on ice to quick chill.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink no vacuum breaker on the splitter fitting.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed tuna salad (50F - Cooling)at 4:00 since 3:55 then at 4:40 retook temperature and item was at 50 F. Operator placed on ice to quick chill.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Gabriel Pineda with an expired Certified Food Manager Certification as of 09/27/2024.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical testing kits for kit for quaternary sanitizer at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for any employees at time of training.
Spray bottle containing toxic substance not labeled. Observed bottle of chemicals without a label. As per operator chemical is window cleaner. Operator labeled properly.
Carbon dioxide/helium tanks not adequately secured. Observed in back storage area by mop sink a container on CO2 not properly secured. Operator secured CO tank.
Floor soiled/has accumulation of debris. Observed on front counter, deli slicer and handwashing area floors are soiled with food debris. Operator cleaned properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in meat cooler at front line.
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary strip present
Spray bottle containing toxic substance not labeled. Spray bottle contains bluish liquid identified as Windex glass cleaner. Manager labeled spray bottle
Ice buildup in walk-in freezer.
Tuna salad scoop handle in contact with Tuna salad. Display cooler
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli turkey (46°F - Cold Holding); deli roast beef (47°F - Cold Holding) inside deli case at front counter. Per operator, employee removed doors from cooler for approximately 15 mins to clean. Operator put foods in walk in freezer to quick chill.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Reviewed food employee reporting agreement requirements with operator.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on food prep table. Operator discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored next to case of tomatoes on dry storage rack in kitchen. Operator properly stored.
Plumbing system in disrepair. Observed leak at triple sink in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.