JERSEY MIKE'S SUBS
5840 UNIVERSITY DRIVE, Davie FL 33328 · 954-553-0005
Last inspected Aug 11, 2026 · 8 visits since November 2023
APR 24
SEP 24
AUG 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024069866 | Sep 30, 2024 | Mar 13, 2025 | $200 |
Inspection history
8 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Bowl or other container with no handle used to dispense food. Plastic bowl stored in pan of chicken salad at front display case. Operator removed bowl from food.
No Heimlich maneuver/choking sign posted. Emailed poster to operator.
Feb 27, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. 10 ounce cup used as scoop in flip top cooler pepper container. Operator removed
Floor soiled/has accumulation of debris. Floors soiled with food debris in back of kitchen. Operator swept floor
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottles hanging on chemical rack by triple sink. Manager labeled as glass cleaner and degreaser.
Food stored on floor. Cases of plastic bottled tea on floor under beverage rack.
Oct 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 30, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In fliptop unit upper section, sliced cheese (41-58F - Cooling). Per manager prepped night before and in unit overnight. Observed cheese over stacked above chill line of unit. Manager removed over stacked portions to discard. 2) In front counter DISPLAY CASE at 2:25pm - deli turkey (47F - Cooling); deli roast beef (47F - Cooling); deli ham (47F - Cooling); deli pepper ham (45F - Cooling); block swiss cheese (46F - Cooling); spicy cappy style ham (47F - Cooling). Per person in charge, all items prepped between 7:00-7:30am and in unit more than 4 hrs. 3) In front counter DISPLAY CASE - whole block provolone (48F - Cold Holding); whole deli ham (47F - Cold Holding); whole peppered ham (47F - Cold Holding); whole spicy cappy style ham (46F - Cold Holding). Per person in charge all whole meats in unit since 9-27/28. Items not prepped or portioned today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter DISPLAY CASE - whole block provolone (48F - Cold Holding); whole deli ham (47F - Cold Holding); whole peppered ham (47F - Cold Holding); whole spicy cappy style ham (46F - Cold Holding). Per person in charge all whole meats in unit since 9-27/28. Items not prepped or portioned today. See stop sale. Do not use unit until temperature can be maintained at 41F or lower.
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. 1) In fliptop unit upper section, sliced cheese (41-58F - Cooling). Per manager portioned night before and in unit overnight. Observed cheese over stacked above chill line of unit. Manager removed over stacked portions to discard. See stop sale. 2) In front counter DISPLAY CASE at 2:25pm - deli turkey (47F - Cooling); deli roast beef (47F - Cooling); deli ham (47F - Cooling); deli pepper ham (45F - Cooling); block swiss cheese (46F - Cooling); spicy cappy style ham (47F - Cooling). Per person in charge, all items prepped between 7:00-7:30am and in unit more than 4 hrs. See stop sale.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack hanging on soda box rack.
Ice buildup in reach-in cooler/freezer and/or walk-in cooler/freezer. Cooling units in front counter display case heavily covered in ice buildup. Unit not maintaining proper temperature.
No conspicuously located ambient air temperature thermometer in holding unit. In fliptop unit at cook line and in cold display case at front counter.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee closed beverage container on shelf beside condiments and above tomatoes in walk in cooler.
Jun 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Flip top cooler in sandwich line; cheese (45F ); cooked mushrooms; (44F) foods pulled from walk in cooler less than 4 hours ago. 2. Two drawer cooler in sandwich line;raw philly steak (44F) pulled from walk in cooler less than 4 hour ago. Operator placed foods on ice to quick chill. Foods not prepared or portioned today.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on top soda cases at back of the house. Operator moved cell phones.
No conspicuously located ambient air temperature thermometer in flip top cooler and two drawer cooler in sandwich station.
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glas case cooler at front counter; ham 45F cold holding ) roast beef 46F ( cold holding ) foods pulled from walk in cooler less than 4 hours ago. Operator moved foods back to walk in cooler to quick chill. Foods not prepared or portioned today.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees hired, emailed reporting agreement form to manager.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. Operator secured
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bars on top soda boxes in storage area.
Employee with no beard guard/restraint while engaging in food preparation.
Food not stored at least 6 inches off of the floor. Cases of soda in plastic bottles on floor in storage area.
No conspicuously located ambient air temperature thermometer in glass front holding unit at front counter. Operator provided
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.