JERSEY MIKE'S SUBS
4700 N FEDERAL HIGHWAY, Fort Lauderdale FL 33308 · 732.974.5780
Last inspected Sep 22, 2025 · 4 visits since October 2023
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ceiling vents soiled with accumulated mold-like substance in back prep room.
Ice buildup in walk-in freezer.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling vents soiled with accumulated mold-like substance in back prep room.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1.) Employee beverage on shelf next red wine vinegar over sandwich prep area. 2.) Employee food stored on shelf next to turkey breast in walk in cooler.
Ice buildup in walk-in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Walk in cooler left shelf; employee food stored on shelf above ready to eat food items, operator removed and stored properly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Front counter - 2 drawer low boy - deli turkey (50F) ambient cooling 1 hour at 10:30am - at 10:45am 50F; ham (50F) ambient cooling 1 hour at 10:30am - at 10:45am 50F. At this rate proper cooling will not occur. Observed ice buildup on condensing area in unit. Operator moved items to freezer to quick chill.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front counter - 2 drawer low boy - deli turkey (50F) ambient cooling 1 hour at 10:30am - at 10:45am 50F; ham (50F) ambient cooling 1 hour at 10:30am - at 10:45am 50F. At this rate proper cooling will not occur. Observed ice buildup on condensing area in unit. Operator moved items to freezer to quick chill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.