JERSEY MIKE'S SUBS
10570 PINES BLVD BLDG A STE A101, Pembroke Pines FL 33026
Last inspected Jul 3, 2024 · 3 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed ham cold held at front counter cooler at 44 degrees Fahrenheit. Operator transfer ham in and out of cooler for immediate usage.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Carbon dioxide/helium tanks not adequately secured. -Observed 3 C02 tanks in storage area not secured
Stored food not covered. -Observed an uncovered container with slice pickles stored in walk in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases of unwashed produces stored over an open container without slice pickles in walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in prep area.
Current Hotel and Restaurant license not displayed. Operator present license during inspection.
Floor area(s) covered with standing water. Observed standing water on floor at 3 compartment sink.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dented/rusted cans present. See stop sale. -Observed 4 badly dented cans with mushrooms stored in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed ham cold held at front counter cooler at 44 degrees Fahrenheit. Operator transfer ham in and out of cooler for immediate usage.
No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towel at handwash sink in dishwashing area.
Carbon dioxide/helium tanks not adequately secured. -Observed an C02 tank in dishwashing area not secured.
Current Hotel and Restaurant license not displayed. Operator received an electronic copy during inspection.
Food stored on floor. -Observed case with lettuce stored on walk in cooler floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.