JERSEY MIKE'S SUBS
1804 TAMIAMI TRAIL STE E6, Port Charlotte FL 33948 · 941.979.5176
Last inspected Aug 24, 2026 · 7 visits since August 2023
AUG 23
JAN 24
AUG 24
NOV 25
AUG 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 12 small flying insects, flying around cases of tomatoes. Tomato cases came in two days ago. Small flying insects not landing on tomatoes. Operator moved tomatoes to walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 24, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed an employee did not know the minimum cooking temperature of raw chicken. Educated the employee on cooking temperatures.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a prep table near the online order sandwich station. The operator properly stored the beverage.
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed food build up on handles of reach in coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled with food debris on reach in coolers.
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with ineffective hair restraint while engaging in food preparation. Observed employee with a visor on, in food prep area, with hair hanging over visor, causing non effective hair restraints. Observed operator coaching employee, employee went off line and restrained his hair so visor is effective.
Food storage container/container lid cracked or broken. Observed brown serving tray in meat display cooler broken around edges. Observed operator throwing tray away.
Reach-in cooler shelves with rust that has pitted the surface. Observed meat display case with rusting shelving that protective product sits on.
Jan 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer OR reach in cooler and/or reach in freezer. Observed ice build up in reach in deli cooler where meats and cheeses are in for use.
Jan 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 12 small flying insects, flying around cases of tomatoes. Tomato cases came in two days ago. Small flying insects not landing on tomatoes. Operator moved tomatoes to walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine behind soda despising bar has black mold like substance on it.
Ice buildup in reach-in freezer and/or walk-in freezer OR reach in cooler and/or reach in freezer. Observed ice build up in reach in deli cooler where meats and cheeses are in for use.
Oct 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed main door that goes into both the mens room and the ladies room, don't self close.
Aug 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Observed goo gone hanging on dry storage shelf over salt container. Observed employee removing and putting with other chemicals.
Lack of toilet tissue at each toilet. Observed in ladies room, no toilet paper in dispenser. Observed employee replace toilet paper in ladies room.
Manager or person in charge lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Observed no manager certification.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed main door that goes into both the mens room and the ladies room, don't self close.
Food stored on floor. Observed a bag of onions stored on floor next to chemical dry storage rack. Observed employee remove onions and place on rack in walk in.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in corn meal with corn meal covering ninety percent of the scoop. Observed employee removing said scoop and discarding it.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed back door blocked with boxes. Observed employee removing boxes out from in front of back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.