JERSEY MIKE'S SUBS
1070 W MAIN ST, Inverness FL 34450 · 352-503-0344
Last inspected Aug 26, 2026 · 8 visits since August 2023
SEP 23
AUG 24
SEP 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 34 points off where it started.
Roach activity present as evidenced by live roaches found. 1 live roach on the wall over reach in cooler in sandwich prep area. Employee killed roach and sanitized the area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee rubbed hands together for less than 10-15 seconds while washing hands.
Live, small flying insects found. 1 Flys under the 3 compartment sink 1 flys under the prep sink 14 fruit flies under the 3 compartment sink 2 Fruit flies under the prep cook sink
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Took temp at 10:45 am, reach in cooler in prep area- cappacuolo (45F - Cold Holding); Deli ham (45F - Cold Holding); provolone geese (46F - Cold Holding) operator moved to walk in cooler recheck cappacuolo 42F, ham 42F, provolone 43F. In drop in cooler at front counter- Shredded Lettuce (49 -cold holding );sliced tomatoes (49F- cold holding), operator says they are on time control, they will discard in 4 hours. No written plan.
Handwash sink not accessible for employee use at all times. Large Speaker in front of hand washing sink near prep station Operator removed the speaker
Show the remaining 5 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of Safe Staff certificates for all employees.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler vent build up dust
Employee with ineffective hair restraint while engaging in food preparation. Cook - Long pony tail under hat
Floor soiled/has accumulation of debris. Walk in cooler floor behind the wire rack soiled
Old labels stuck to food containers after cleaning. Plastic containers holding bread on cook line
Mar 11, 2026□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 18, 2026Call Back - Extension given, pendingComplaint Investigation (Partial)
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Feb 10, 2026Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2026
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100ppm at 3 compartment sink. Operator filled sink with new sanitizer recheck 200ppm.
Roach activity present as evidenced by live roaches found. 1 live roach on the wall over reach in cooler in sandwich prep area. Employee killed roach and sanitized the area.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. tomatoes cut at 7:30am checked at 10:51am (50F - Cooling) recheck 11:30am 47F. Employee placed cut tomatoes in freezer to rapidly cool. 2nd recheck 11:48am 41F
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in front counter area. Operator stocked dispenser.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling vents soiled with accumulated dust in 3 compartment sink area.
No conspicuously located ambient air temperature thermometer in holding unit. Front line holding unit across from grill
Nonfood-contact surface soiled. Area around soda nozzles on beverage machine in dining room.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm in bucket next to hand wash sink in prep area. Operator filled buckets with new sanitizer recheck 200ppm. Wiping cloth sanitizing solution stored on the floor. Operator removed from floor.
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of safe staff certificates for most employees
Sep 12, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Pink spray bottle on back storage rack with microwave. Employee labeled.
Carbon dioxide tanks not adequately secured. Tank next to bread ovens
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with sugar in bulk container under drink station.
Aug 1, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 02/01/2023
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement to manager
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.