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JERSEY MIKE'S SUBS

6826 W GULF TO LAKE HWY, Crystal River FL 34429 · 8133136772

Last inspected Sep 30, 2025 · 3 visits since September 2023

Licence typeRestaurant
Seats32
Risk levelRisk Level 1
LicenceSEA1901455
Grade history
SEP 23
AUG 24
SEP 25
≈ ERRATIC

3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on deli paper box
High priority/35A-02-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Toxic substance/chemical improperly stored. 3 chemical spray bottles stored on bag of pickles, bag in the box soda machine, and on storage rack with bottles of soda. Operator removed.
High priority/41-10-4/Corrected On-Site
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on deli paper box
High priority/35A-02-6
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (60F - Cold Holding) see stop sale. No temperature monitoring documented for the tomatoes today.
High priority/03A-02-5
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit
Intermediate/16-37-1
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Safe Staff certificates are all photocopies
Intermediate/53B-09-4
Spray bottle containing toxic substance not labeled. Chemical spray bottle in dining room
Intermediate/41-17-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet storing sugar under soda machine in dining room soiled
Basic/23-03-4
Sep 13, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in walk-in freezer on floor under rack and on fan unit
Basic/14-69-4
Wiping cloth sanitizing solution stored on the floor. Operator removed from floor
Basic/21-38-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.