JERSEY MIKE'S SUBS
410 BLANDING BLVD STE 9, Orange Park FL 32073 · 904.272.0037
Last inspected Mar 6, 2026 · 5 visits since January 2024
JAN 24
JAN 25
NOV 25
MAR 26
— STEADY
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 6, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee operating cash register and taking customer payments then placed on gloves and put toppings on a customer's sandwich without washing hands first.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer in three compartment sink tested at 0ppm quaternary ammonium. Manager remade solution to 300ppm quaternary ammonium.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Xin.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement for Stephanie.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two right cabinets under lobby soda machine are soiled.
Standing water in bottom of reach-in-cooler. Standing water observed in bottom of deli cooler at front counter.
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink at prep area blocked by boxes. Manager moved boxes.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement for Asia A, hired approximately two weeks ago. Manager had employee sign form during inspection.
Bowl or other container with no handle used to dispense food. Cups used as scoops in seasonings at prep table. Manager removed cups.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged mini cookies and brownies for customer self-service are missing the date and address where packaged. Brownies are also missing product identity/description.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at front counter tested at 0ppm chlorine. Manager remade solution to 100ppm chlorine.
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink by walk-in freezer is blocked by cases and bags of clean, wiping cloths and clean aprons. Manager moved all items.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available for quaternary ammonium. Inspector's test kit used to verify concentration.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in men's restroom.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available for Trent, hired less than 60 days ago per manager.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made tuna salad in front deli case has no date mark. Per employee, tuna salad prepared 2-3 days ago.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pre-packaged on-site cookies and brownies for customer self service at front counter are missing the date packaged and address of establishment where packaged.
No Heimlich maneuver/choking sign posted. No choking poster posted/available. Provided DBPR Form HR 5030-105 and manager posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of both bottom doors of deli case are soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom portion of deli case reach in cooler is soiled.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution at front counter tested at 0ppm quaternary. Manager remade solution to 150ppm quaternary.
Jan 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two turkey breasts sitting on back prep table at 57F and 58F. Operator states removed from walk in cooler approximately 15 minutes prior. Operator moved both to walk in cooler. Also, turkey (46F - Cold Holding); ham (44F - Cold Holding); cheese (45F - Cold Holding); beef (46F - Cold Holding) in front deli case on make line. Operator states door has been constantly open and closed during busy period. Ambient thermometer temperature reading at 44F. Operator called for repair during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available. Employee states test kit was recently dropped in water and destroyed.
Records/documents for required employee training do not contain all of the required information. Date of birth missing on multiple training certificates.
Clean wiping cloth supply not properly stored. Clean wiping cloth stored on rack by hand wash sink next to walk in freezer. Cloths extend over the rack to the front area of the hand wash sink exposing the clean cloths to splash from the sink. Operator moved to proper storage.
Cloth used as a food-contact surface. Multiple containers/trays of food products in walk in cooler using wiping cloths to line containers.
Covered waste receptacle not provided in women's bathroom. No covered receptacle available in women's restroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone, jacket and headphones stored in container with soufflé cups under back prep table.
Equipment in poor repair. Bottom left door of main deli cooler on make line is not attached to the unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket is soiled. Underplating around soda nozzles on soda machine in lobby is soiled. Counter under lobby soda machine is soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.