JERSEY MIKE'S SUBS
10737 NW 58 ST #C3, Miami FL 33178 · 786-287-7603
Last inspected Jul 7, 2026 · 6 visits since August 2023
AUG 23
AUG 24
JUN 25
NOV 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided and operator printed the form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple tasks without changing gloves. Instructed employee on proper method.
Ceiling/ceiling tiles/vents soiled soiled at kitchen area.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed beverage reach in cooler gaskets soiled at front counter.
Stored food not covered. Observed shredded lettuce container uncovered inside Walk in cooler. Operator covered container.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on front counter floor. Operator removed bucket from floor.
Working containers of food removed from original container not identified by common name. Observed bottle with water unlabeled inside kitchen. Operator labeled bottle.
Jun 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (47F - Cold Holding); turkey ham (44F - Cold Holding); ham (48F - Cold Holding); mortadella (48F - Cold Holding); roast beef (47F - Cold Holding) at front counter reach in cooler, ambient thermometer observed at 46F.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on prep table, next to bread trays. Employee removed purse.
Single-service articles improperly stored. Observed cardboard to go containers stored on the floor at kitchen entrance, manage placed it back in a rack off the floor.
Wet mop not stored in a manner to allow the mop to dry.
Jun 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey ham (44F - Cold Holding); ham (48F - Cold Holding); mortadella (48F - Cold Holding); roast beef (47F - Cold Holding) at front counter reach in cooler, ambient thermometer observed at 46°F. According to manager items were placed in the unit since yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (47F - Cold Holding); turkey ham (44F - Cold Holding); ham (48F - Cold Holding); mortadella (48F - Cold Holding); roast beef (47F - Cold Holding) at front counter reach in cooler, ambient thermometer observed at 46°F.
Toxic substance/chemical improperly stored. Observed cardboard to bottle of alcohol sanitizer store above prep table and bred trays, also spackling paste, Employee removed sanitizer bottle and discarded paste container. Manager had employee read and sign employee health agreement.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed vat counter at counter kitchen entrance, staff discarded the drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on prep table, next to bread trays. Employee removed purse.
Equipment and utensils not properly air-dried - wet nesting. Observed working tray containers wet nesting store on rack above 3 compartment sink.
Food stored on floor. Observed case of bred stored on the floor at walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer.
Single-service articles improperly stored. Observed cardboard to go containers stored on the floor at kitchen entrance, manage placed it back in a rack off the floor.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloths stored in detergent and sanitizer mixed together. Observed vat counter at kitchen entrance, staff placed towels in sanitizer bucket.
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled over mop sink. Operator labeled bottle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag and keys stored on prep table inside kitchen. Operator removed both items.
Working containers of food removed from original container not identified by common name. Observed spry bottles with water unlabeled in back kitchen. Operator labeled bottles.
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided and operator printed the form.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed, explain and sign forms with employees
Spray bottle containing toxic substance not labeled. Observe two spray bottles near mop sink not labeled.
Current Hotel and Restaurant license not displayed upon arrival. Operator provided and printed license at time of inspection.
In-use wet wiping cloth/towel used under cutting board one located in front counter and other in prep table. Operator removed the cloth and replace it with nonslip liner
Missing drain plug at dumpster.
Open dumpster lid.
Two carbon dioxide tanks not adequately secured located next to the mop sink. Operator secured the tanks.
Wet mop not stored in a manner to allow the mop to dry located in mop bucket at mop sink.
Working containers of food removed from original container not identified by common name. Observed spray plastic bottle containing water not properly labeled located in shelf on top of cutting machine in front of walk in cooler. Operator labeled the spray bottle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.