JERSEY MIKE'S SUBS
1700 NW 117 PL STE C102, Miami FL 33182 · 786 760 8039
Last inspected Jul 29, 2026 · 5 visits since July 2023
JUL 23
JUL 24
AUG 25
JUL 26
— STEADY
4 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Non-pitting surface rust on food-contact equipment. Observed container storage rack for drying washed/sanitized pot and pans rusted.
Jul 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sweet ham (50F - Cold Holding); prosciutto (50F - Cold Holding); cappacuolo hot ham (50F - Cold Holding); tuna salad (52F - Cold Holding); precooked turkey (53F - Cold Holding); cheese block (52F - Cold Holding); salami (51F - Cold Holding) since yesterday at walk in cooler unit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sweet ham (50F - Cold Holding); prosciutto (50F - Cold Holding); cappacuolo hot ham (50F - Cold Holding); tuna salad (52F - Cold Holding); precooked turkey (53F - Cold Holding); cheese block (52F - Cold Holding); salami (51F - Cold Holding) at walk in cooler unit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at one of the bathroom used by food handlers employees. Staff provided new roll
No soap provided at handwash sink. Observed at unit next to flat top grill
Non-pitting surface rust on food-contact equipment. Observed container storage rack for drying washed/sanitized pot and pans rusted.
Food stored on floor. Observed plastic vinegar two bags of starry lemon lime mix stored on the kitchen floor.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
Single-service articles improperly stored. Observed single service to go bags stored at kitchen floor next to walk in cooler area.
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes (60F - Cold Holding) at table reach-in cooler at front, as per manager for less than two hours, manager moved tomatoes to reach-in cooler for rapid cooling.
Handwash sink not accessible for employee use at all times. Observed front chlorine handwashing sink block by a latter, staff relocated the latter to storage room.
Handwash sink used for purposes other than handwashing. Observed old food residue inside handwashing sink at the back, staff cleaned it.
No paper towels or mechanical hand drying device provided at handwash sink. Observed front chlorine at handwashing sink by preparation table on the back.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Gabriel Soto and not proof of his responsibilities to report person in charge, provided manager with employees health agreement for current and future employees, employee proceeded to read and sing the health agreement.
Non-pitting surface rust on food-contact equipment. Observed storage shelf under prep table across from 3 compartment sink area rusted.
Ceiling tile missing. Observed over walk-in freezer area.
Equipment in poor repair. Observed reach-in cooler at front line with chipping paint close to food surface contact area.
Wet mop not stored in a manner to allow the mop to dry.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Barbara Araujo without food handling training.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a black mold like substance at vent ceiling over three compartment sink area and dining area as well.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a Purse, car keys and electronic equipment Stored above corn meal and salt containers at rack by prep table.
Food stored on floor. Observed boxes of lettuce stored on the floor at walk-in in cooler.
Ice buildup in reach-in cooler by front counter next to slicing machine.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored outside sanitizer bucket at front counter serving area. Employees changed towel and placed inside sanitizer bucket.
Working containers of food removed from original container not identified by common name. Observed two containers no labeled by common name at rack by prep table. As per manager containing corn meal and salt.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate9 Basic
Show 15 findings ▾
Nonfood-grade bags used in direct contact with food. Observed pepper stored directly inside thank you bag in walk in cooler. Operator removed it.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager did not know how calibrated proved thermometer. Operator was trained by inspector how calibrated proved thermometer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer machine on front counter. Operator cleaned it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form to operator.
Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer without label. Operator labeled it.
Covered waste receptacle not provided in women's bathroom. Observed inside first restroom.
Current Hotel and Restaurant license not displayed. Operator printed and placed the license.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gasket on front counter near flat grill.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler by kitchen entrance.
Single-service articles improperly stored. Observed to go plastic containers stored no more than 6 inches under front counter. Operator removed them.
Water leaking from pipe and/or faucet/handle. Observed 2 reach in cooler leaking at front counter.
Wiping cloth sanitizing solution stored on the floor. Observed at front counter. Operator removed them from floor.
Working containers of food removed from original container not identified by common name. Observed salt and pepper containers no label on front counter. Operator labeled them.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.