JERSEY MIKE'S SUBS
18719 BISCAYNE BLVD STE 310, Aventura FL 33180 · 732.822.9395
Last inspected Jul 23, 2026 · 7 visits since March 2024
5 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Carbon dioxide/helium tanks not adequately secured.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use wet wiping cloth/towel used under cutting board.manager removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Manager added rope.
Cove molding (corners) at wall juncture broken/missing.
A return visit. The problems from the previous inspection had been dealt with.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Observed case of cookies stored on floor in walk freezer. Manager moved to shelf.
Wet mop not stored in a manner to allow the mop to dry.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some staff members certified through Servsafe. As per manager he is in the process of certifying the remaining staff members.
Carbon dioxide/helium tanks not adequately secured.
Employee personal food not properly identified and segregated from food to be served to the public. Observed various employee personal beverages stored on shelf used to store tuna salad and various whole meats used for customer consumption. Located in front counter reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed various employee bags stored on shelves with with food. Located in dry storage area.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed mop heads stored directly above food. Located in dry storage area.
Stored food not covered. Observed various meats stored in reach in cooler uncovered. All food directly touching bare shelf with no protection.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.