JERSEY MIKE'S SUBS
4261-3 ROOSEVELT BLVD, Jacksonville FL 32210 · 904.387-0007
Last inspected Jan 20, 2026 · 6 visits since August 2023
AUG 23
DEC 24
APR 25
JAN 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored above three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on fan guards in walk-in cooler.
Apr 9, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 8, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed provolone cheese, cut provolone, cooked deli ham, prosciuttini, hard salami, cooked deli turkey, cappacoulo, and house made tuna salad at temperatures of 45-51F stored in meat cooler on front line. Person in charge stated all food items were received and placed in walk-in cooler or walk-in freezer. Meat cooler is restocked over time and some food items had been prepped more than 4 hours prior and the rest were stored in same meat cooler over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed provolone cheese, cut provolone, cooked deli ham, prosciuttini, hard salami, cooked deli turkey, cappacoulo, and house made tuna salad at temperatures of 45-51F stored in meat cooler on front line. Person in charge stated all food items were received and placed in walk-in cooler or walk-in freezer. Meat cooler is restocked over time and some food items had been prepped more than 4 hours prior and the rest were stored in same meat cooler over night. Provolone cheese, cut provolone, cooked deli ham, prosciuttini, hard salami, cooked deli turkey, cappacoulo, house made tuna salad (46-51F - Cold Holding)
Handwash sink used for purposes other than handwashing. Observed discarded cooked peppers in drain of hand wash sink on front line. Person in charge removed peppers.
Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with grooves and no longer smooth and easily cleanable stored above three compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and glasses stored on wire rack shelf above prep table in kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on ground and unable to air dry near mop sink. Person in charge inverted mop.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket with quatanery ammonium solution testing at 0ppm. Person in charge added more quatanery ammonium and retested at 200ppm. Sanitizer Bucket (Quaternary 0ppm); Sanitizer Bucket retest (Quaternary 200ppm)
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed cooked peppers discarded in hand wash sink on front line. Person in charge removed peppers from hand wash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee on cook line that person in charge stated had not worked for more than 60 days with no signed reporting agreement.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee headphones and speaker on prep table next to bread storage speed rack on front line.
No Heimlich maneuver/choking sign posted. Observed establishment with no posted choking poster. Inspector emailed choking poster to person in charge.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed bread speed rack blocking rear kitchen exit. Person in charge moved speed rack.
Oct 24, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. At handwash sink in back kitchen, dust pan stored in front of handwash sink. Employee moved.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated he has all new staff except for 2 employees, no certification available for those employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form, none filled out. Operator has 3 employees at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In prep area, shirt stored on bag-in-box soda.
No copy of latest inspection report available. Operator not able to locate last inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. In walk-in cooler, open Gatorade stored on top shelf. Operator removed drink from cooler.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At front counter, Sanitizer Bucket (Quaternary 0ppm); Operator added sanitizer to bucket. Retest Sanitizer Bucket (Quaternary 200ppm)
Wiping cloth sanitizing solution stored on the floor. At front counter, sanitizer bucket stored on floor. Operator moved to hook.
Working containers of food removed from original container not identified by common name. On lower shelf at prep area, plastic container identified as cornmeal, not labeled. Employee labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.