JERSEY MIKE'S SUBS
9700 DEER LAKE CT, Jacksonville FL 32246 · 9043273462
Last inspected Feb 10, 2026 · 3 visits since November 2023
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on both side of splitter at mop sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table. Moved by manager.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored touching food inside sugar container bin. Manager Properly stored
Working containers of food removed from original container not identified by common name. White granulated substance in bin not labeled. Manager stated it's sugar and label it
Referred for a formal case, which can lead to a fine. 8 violations recorded.
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ New manager Keri M hired over 30 days with no proof of manager certification
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has multiple employees hired over 60 days with no proof of training
Current Hotel and Restaurant license not displayed. Operator has old license displayed in lobby area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
Floor not cleaned when the least amount of food is exposed. Employee cleaning during inspection
Working containers of food removed from original container not identified by common name. Spray bottle with clear solution stored in back prep area. unlabeled. Manager labeled it water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.