JERSEY MIKE'S SUBS
3541-1 UNIVERSITY BLVD W, Jacksonville FL 32217 · 904-367-8635
Last inspected Feb 23, 2026 · 4 visits since August 2023
AUG 23
MAR 24
AUG 24
FEB 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in dining room.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over stacked sliced tomatoes at frontline chill box. Moved by manager. 50°. Placed about 1 hr ago.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Moved by manager.
Show the remaining 3 findings ▾
Single-service articles improperly stored. Open box of straws under frontline soap dispenser. Moved by manager.
Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen
Working containers of food removed from original container not identified by common name. Unlabeled water chemical spray bottle.
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in dining room.
Handwash sink used for purposes other than handwashing. Wet wipe in frontline Hand Wash Sink. Moved by manager
No soap provided at handwash sink. No soap at rear kitchen Hand Wash Sink.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice build up in walk in freezer.
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 55°, 53°. Chill bin 1. By frontline. Overstacked Cut tomato 50°, 49°. Chill bin 2 by frontline. Items placed about 1 hr before. Moved by manager to walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at frontline Hand wash sink. Replaced by manager.
No soap provided at handwash sink. Missing soap at rear Hand wash sink. Replaced by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on food box. Moved by manager.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Condensation drip in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler.
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line and oven handle.
Drain cover(s) missing. Missing drain cover at mop sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup in walk in freezer. Near ceiling.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
Standing water in bottom of reach-in-cooler. Standing water in base of Reach in cooler. Frontline.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.