JERSEY MIKE'S SUBS
8050 PHILIPS HWY #4, Jacksonville FL 32256 · 904-479-2360
Last inspected Dec 3, 2025 · 6 visits since November 2023
NOV 23
FEB 25
NOV 25
▼ IMPROVING
3 inspections trending up, 14 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written procedure for biohazard cleanup. Provided DBPR form during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 25, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler deli meat, deli meat 44F. In line reach in cooler to right of cook line deli meat, cheese, deli meat at 44-45F. Per person in charge has had unit open while prepping this morning. Also, in make line to right of cook line items stored high above the fill line. Person in charge began moving to drawers blows holding at 36F ambient.
Nov 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink set up with quatanery ammonium set up with 0ppm. Person in charge remade to 200ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler deli meat, deli meat 44F. In line reach in cooler to right of cook line deli meat, cheese, deli meat at 44-45F. Per person in charge has had unit open while prepping this morning. Also, in make line to right of cook line items stored high above the fill line. Person in charge began moving to drawers blows holding at 36F ambient.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handling employees present and working with food with no CFM present.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty at time of inspection working for 7 months with no proof of employee training.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored on shelf with food items to be served to guests. Person in charge moved to appropriate location.
Equipment in poor repair. Observed walk in cooler fan with constant drip, dripping to bucket of floor in walk in cooler.
Feb 4, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw Philly chicken no longer commercially packaged stored over case of ready to eat items. Person in charge moved to appropriate location.
Equipment in poor repair. Gasket torn at walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates with debris buildup. Cabinet under soda dispensers with debris buildup.
Feb 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 28, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority6 Intermediate5 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes in small fliptop to right of cookline at 44F. Person in charge states have been out of temperature less than 4 hours, item double panned. Person in charge moved to drawer below.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written procedure for biohazard cleanup. Provided DBPR form during inspection.
Handwash sink used for purposes other than handwashing. Container stored in back hand wash sink. Container was removed.
Manager or person in charge lacking proof of food manager certification. One manager working for 4 months unable to provide proof of CFM.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees provided during inspection.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in men's restroom unable to dispense.
Spray bottle containing toxic substance not labeled. One spray bottle with sanitizer unlabeled, person in charge labeled appropriately.
Bowl or other container with no handle used to dispense food. Cup with no handle used as scoop in bulk sugar.
Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
Garbage can located outside has no lid or lid open/broken. Left sided lid missing from dumpster. Also, trash, boxes on ground in enclosure.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies for customer self service missing minimum labeling.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in dining room dispenser with debris buildup.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.