JERSEY MIKE'S SUBS
13423 BEACH BLVD #201, Jacksonville FL 32246 · 904.265-2399
Last inspected Aug 10, 2026 · 6 visits since October 2023
OCT 23
SEP 24
OCT 25
AUG 26
▼ IMPROVING
4 inspections trending up, 14 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while preparing food on front line
Equipment in poor repair. Walk in cooler with torn gasket
Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer bottom drawer soiled. Interior bottom of glass reach in cooler at front counter soiled
Oct 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 17, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler deli case at front counter unable to maintain temperature of 41F and below. Ambient temperature 48F. Observed slight ice build up and water dripping from fan area.
Oct 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss cheese, provolone cheese, deli turkey, house made tuna, cut lettuce (46F-48F - Cold Holding) in front display deli case. Operator stated cooler was working fine earlier. Operator removed TCS foods and placed in walk-in-cooler to chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute on self dispensing soda machine in dining area. Also, cutting board at reach-in cooler next to grill soiled/ stained.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training certifications. Operator stated she is new to this location and unsure where they are stored.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler deli case at front counter unable to maintain temperature of 41F and below. Ambient temperature 48F. Observed slight ice build up and water dripping from fan area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler drawers of flip top reach-in cooler next t to grill, gasket on walk-in-cooler, and gasket on single door cooler at bottom of deli case soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler under display case soiled with accumulation of food debris. Also, interior lid and back area under lid of flip top reach-in cooler next to grill soiled with accumulation of food debris.
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler drawers and on bottom door of deli case soiled. Also, gasket on walk-in-cooler soiled.
Single-service articles improperly stored. Sealed boxes of gloves stored on floor under shelving across from triple sink. Operator removed boxes of gloves to properly store.
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Multiple spray bottles containing toxic substance improperly stored on shelves next to manages desk. Operator removed spray bottle from above box of single use gloves and spray bottles from next to uncut tomatoes.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection.
Records/documents for required employee training do not contain all of the required information. Multiple food safety training certificates missing birth dates and date of training/expiration dates.
Equipment in poor repair. Gasket on bottom drawer of reach-in cooler across from deli case torn.
Food-contact surface not smooth and easily cleanable. Food contact counter where bin of bread is stored below prep table not smooth and easily cleanable/ chipped
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.