JERSEY MIKE'S SUBS
7091 COLLINS RD, Jacksonville FL 32244 · 9043273462
Last inspected Jul 21, 2025 · 4 visits since October 2023
OCT 23
JUL 24
JAN 25
JUL 25
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cut tomatoes (50F - Cold Holding). Manager stated they were prepped at 11 am and put onto front line immediately. Manager put cut tomatoes back into walk-in cooler to bring temperature down.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cut tomatoes (50F - Cold Holding). Manager stated they were prepped at 11 am and put onto front line immediately. Manager put cut tomatoes back into walk-in cooler to bring temperature down.
Toxic substance/chemical improperly stored. On metal rack to right of back door, open bottle of bleach stored on shelf above open bags of clean wiping clothes. Manager removed bleach from shelf and put back with the other chemicals.
Equipment and utensils not properly air-dried - wet nesting. On shelf above triple sink in back of kitchen, metal pans stacked before properly air drying.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On soda machine in lobby, around soda nozzles soiled.
Show the remaining 2 findings ▾
Open dumpster lid. On shared dumpster to left of establishment, dumpster lid open. Manager closed lid.
Unclean building components, attachments or fixtures. In back kitchen area, hood system above bread proofer has build up of dust. Also, fan cover in walk-in cooler has dust build up.
Jan 9, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by triple sink, no paper towels. Manager supplied.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired three weeks ago per manager did not have employee agreement signed. Manager had employee sign and date while inspector present.
Bowl or other container with no handle used to dispense food. In stored container of corn meal on storage rack next to walk in cooler, to go bowl used as scooper. Manager removed.
Garbage on the ground and/or pad around dumpster. Shared garbage area has dried grease on ground and trash around enclosure.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzles at lobby drink dispenser, old soda build up.
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing bracelet in food prep area.
Food stored on floor. Box of chips on floor in back storage area, manager corrected during inspection.
Garbage on the ground and/or pad around dumpster. Inside and around dumpster enclosure has a build up of garbage. Also build up of grease around grease receptacles and enclosure.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets under soda machine at front counter.
Raw fruits/vegetables not washed prior to preparation. Employee cutting ends off of onions before washing the, in prep area.
Single-service articles improperly stored. Box of napkins on floor in back storage area.
Working containers of food removed from original container not identified by common name. Bulk container of sugar and cornmeal in prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.