JERSEY MIKE'S SUBS
250 PALM COAST PKWY NE STE 204, Palm Coast FL 32137 · 904-280-6973
Last inspected Aug 12, 2026 · 7 visits since November 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observed 3 live flying insects in back kitchen area.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Live, small flying insects found. Observed 3 live flying insects in back kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at top vent of walk in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
Food stored on floor. Meat on floor in walk in freezer. Person in charge moved meat to store properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
Wet mop not stored in a manner to allow the mop to dry. Wet mop not hanging up to dry.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line; cheese 49F; ( - Cold Holding). Show establishment the fill line and person in charge removed cheese and placed in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has debris under blade.
Spray bottle containing toxic substance not labeled. Spray bottle not labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf in back with sodas.
Floor not cleaned when the least amount of food is exposed. Entire floor is soiled. On front line, under soda boxes and in prep area.
Wet mop not stored in a manner to allow the mop to dry. Two mops face down in sink.
Marked exit/path to marked exit blocked. For reporting purposes only. By boxes in path of back exit door.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris underneath blade.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cannot show proof of training.
Floor not cleaned when the least amount of food is exposed. Floor is soiled along side back wall.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. Person in charge secured tank.
Working containers of food removed from original container not identified by common name. Salt not labeled. Person in charge labeled.
Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by empty boxes.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Medicine not labeled properly. Medicine randomly stored inside prep table. Person in charge put all in box.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce 47F; ( - Cold Holding) lettuce in cooler since 9am. Person in charge placed in walk in freezer. 2nd temp was 41F.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several drinks above food prep area. Also speaker and phone above prep table. Person in charge removed all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.