JERSEY MIKE'S SUBS
12376 CORTEZ BLVD, Brooksville FL 34613 · 352-593-9839
Last inspected Jun 1, 2026 · 9 visits since August 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Bathroom facility in disrepair. The women's restroom is temporarily out of order due to plumbing issues. The men's restroom is available for use by both men and women at this time
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For 6 food handling employees, (Alanna D., Kylee W., Chayla W., Erianna F., Osvaldo F., and Jomarielys R.).
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 6 food handling employees, (Alanna D., Kylee W., Chayla W., Erianna F., Osvaldo F., and Jomarielys R.).
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored on top of bag in the box soda boxes across from the compartment sink. Employee moved.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside at back kitchen door.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat stored touching container of red wine vinegar. Employee moved.
Exterior door has a gap at the threshold that opens to the outside at back kitchen door.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in service area hand sink. Operator removed
Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid hanging on shelf in prep area unlabeled. Operator labeled
Cove molding at floor/wall juncture broken/missing at Walk-in Freezer entrance
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Walk-in-Cooler floor soiled
Ice buildup in walk-in freezer.
Reach-in cooler drawers near flat grill, deli display cooler interior/shelves have accumulation of soil residues.
Portable fire extinguisher near rear kitchen door gauge in red zone. For reporting purposes only.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103
Employee personal food not properly identified and segregated from food to be served to the public. Employee water in walk in cooler shelf next to food for service. Operator moved.
Floor soiled/has accumulation of debris. Walk in cooler
Missing drain plug at dumpster. Both dumpsters in garbage area missing drain plug
No conspicuously located ambient air temperature thermometer in holding unit. In prep area sandwich cooler
No copy of latest inspection report available.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Near back door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.