Eat SafelyIn Florida
Home/Tampa/JERSEY MIKE'S SUBS

JERSEY MIKE'S SUBS

14925 BRUCE B DOWNS BLVD, Tampa FL 33613 · 813.910.1118

Last inspected Sep 25, 2025 · 3 visits since November 2023

Licence typeRestaurant
Seats30
Risk levelRisk Level 1
LicenceSEA3912614
Grade history
NOV 23
DEC 24
SEP 25
— STEADY

3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to operator. Manager printed and poster procedures on the wall.
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
3--2015032242Jul 16, 2015Aug 12, 2015$400

Inspection history

3 visits, newest first

Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food soiled interiors on the reach in freezers in the back prep area.
Intermediate/22-02-4
Cutting board has cut marks and is no longer cleanable oil the dish drying area.
Basic/14-09-4
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Container of medicine improperly stored. Observed a container of medicine being stored on the shelf above the prep table in the kitchen prep area. Manager removed medication.
High priority/41-07-4/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to operator. Manager printed and poster procedures on the wall.
Intermediate/11-27-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the drying rack near the three compartment sink. Observed the interior of the reach in freezer being soiled with food debris.
Intermediate/22-02-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on the ceiling tiles and vents in the back prep area and front service area. Observed water stained ceiling tiles in the front dining area.
Basic/36-34-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink being stored on the shelf above the prep table in the back prep area. Employee removed drink.
Basic/12B-07-4/Corrected On-Site
Food stored on floor. Observed two cases of water being stored on the floor in the back prep area. Manager placed cases 6 inches off of the floor.
Basic/08B-38-4/Corrected On-Site
Nov 9, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Garbage on the ground and/or pad around dumpster. Observed cardboard boxes on ground around the dumpster.
Basic/33-19-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.