JERSEY MIKE'S SUBS
6917 GUNN HWY, Tampa FL 33625 · 813-792-7827
Last inspected Mar 24, 2026 · 9 visits since August 2023
AUG 23
JAN 25
APR 25
SEP 25
MAR 26
— STEADY
5 inspections within 39 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate4 Basic
What the inspector wrote — 11 findingsThe state's own report →
Toxic substance/chemical improperly stored. Stainless steel cleaner and window cleaner stored on dry storage shelf next to boxes of potato chips. Manager removed chemical sprays at time of inspection.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Located inside front line reach in coolers. Interior nozzles of soda dispenser at soda fountain soiled.
Show the remaining 7 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink adjacent to walking cooler blocked by broom and scoop. Manager unblocked handwashing sink at time of inspection.
Handwash sink used for purposes other than handwashing. Chemical cleaner stored on hand washing sink adjacent to walk-in cooler. Employee removed cleaner at time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Nicholas.
Accumulation of black and pink mold-like substance in the interior of the ice machine dispenser located at soda fountain.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drip tray for soda fountain soiled with black and pink mold-like substance.
Wet mop not stored in a manner to allow the mop to dry. Mop store inside mop, bucket with water next to mop sink. Employee store mopped to dry a time of inspection.
Nov 20, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Head phone on the counter
Floor soiled/has accumulation of debris. Cook area, prep area, storage area. Bathrooms
Garbage on the ground and/or pad around dumpster.
Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers not labeled with common name.
Sep 15, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Employee touched face then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stores over cooked roast beef, peppers
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 44F cold hold, second temp at 11:30 44F
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in men's room
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice chute
Clean utensils or equipment stored in soiled food pan.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Head phone on the counter
Floor soiled/has accumulation of debris. Cook area, prep area, storage area. Bathrooms
Food stored on floor. Pickles on the floor of walk in cooler. Operator moved pickles to gain compliance
Garbage on the ground and/or pad around dumpster.
Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers not labeled with common name.
Apr 17, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice shoot soil with mold like substance at the soda machine.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Accumulated lettuce debris in handwash sink at front service counter. Discussed with employee about handwash sink for hand wash only.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees working at time of inspection have no proof of training.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above prep area in kitchen.
Floor soiled/has accumulation of debris. In walk-in freezer.
No Heimlich maneuver/choking sign posted.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of the display cooler at front service counter.
Oct 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No Heimlich maneuver/choking sign posted.
Sep 5, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: Cold holding: ham 45 F, turkey 46 F, tuna salad 45 F, salami 46 F. Employee stated that door was open frequently due to prepping, ambient temperature 38F displayed on walk-in cooler's digital thermometer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to locate certificates.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No Heimlich maneuver/choking sign posted.
Aug 31, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: Cold holding: ham 45 F, turkey 46 F, tuna salad 45 F, salami 46 F. Employee stated that door was open frequently due to prepping, ambient temperature 38F displayed on walk-in cooler's digital thermometer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to locate certificates.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food stored on floor. A box of ketchup packages and a bucket of pickles stored on floor in walk-in cooler. Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch bag stored on a case of turkey breast and other food items in walk-in cooler.
No Heimlich maneuver/choking sign posted.
Aug 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: Cold holding: ham 45 F, turkey 46 F, tuna salad 45 F, salami 46 F. Employee stated that door was open frequently due to prepping, ambient temperature 38F displayed on walk-in cooler's digital thermometer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Jennifer Geckos.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to locate certificates.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee with no hair restraint while engaging in food preparation. 2 employees with no hair restraint while prepping food at time of inspection.
Food stored on floor. A box of ketchup packages and a bucket of pickles stored on floor in walk-in cooler. Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch bag stored on a case of turkey breast and other food items in walk-in cooler.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.