JERSEY MIKE'S SUBS
3684 W GANDY BLVD #206, Tampa FL 33611 · 813-570-7809
Last inspected Jul 27, 2026 · 6 visits since September 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2017042313 | May 30, 2017 | Sep 15, 2017 | $160 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on walk in freezer floor at time of inspection
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in tuna salad at time of inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine of soda machine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle over prep table near triple sink. Employee disposed of water during inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at time of inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line stained at time of inspection
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clear plastic food containers on shelves next to walk in cooler
Floor soiled/has accumulation of debris. Floor soiled around equipment in kitchen/dish room
Wet mop not stored in a manner to allow the mop to dry. Observed mop left in mop bucket at time of inspection
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle next to hand wash sink not labeled. Employee placed new label during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee water over prep table near hand wash sink. Operator moved drink to designated employee drink area
Equipment and utensils not properly air-dried - wet nesting. Pans back on shelves by triple sinks.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in prep room without appropriate signage. Operator replace with new hand wash sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves near triple sinks used to store clean pans are rusty.
Open dumpster lid. Shared dumpster with other strip mall occupants.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by flat top soiled with old food debris. Employee removed food and cleaned during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.