JERSEY MIKE'S SUBS
9464 W LINEBAUGH AVE, Tampa FL 33626 · 813-749-6972
Last inspected May 7, 2026 · 4 visits since October 2023
OCT 23
OCT 23
JUL 24
MAY 26
— STEADY
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Vacuum breaker misplaced at splitter added to mop sink faucet. Vacuum breaker has been added directly to faucet on mop sink instead of at splitter. Splitter missing two vacuum breakers.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment are soil.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for Preston M. and Bruno Y.
Show the remaining 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in establishment with cut marks.
No Heimlich maneuver/choking sign posted.
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Floor soiled/has accumulation of debris. In walk-in freezer.
Food storage container/container lid cracked or broken. Observed tuna salad stored in a container with broken corner at front display cooler.
No Heimlich maneuver/choking sign posted.
Oct 24, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Sanitizer spray bottle stored on reach-in cooler over potato chips and cookies. Operator removed spray bottle.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food employee has no proof of training.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and stains on ceiling tiles around ac vents at front food service area. Wall soiled with accumulated grease, food debris, and/or dust. Observed sticky black substance on grout line on wall next fountain soda machine at dining room.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drink.
Employee with no hair restraint while engaging in food preparation. 1 food employee.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust and debris build up on countertop under fountain soda machine at dining room.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris accumulated on the bottom shelf of the meat display cooler. Observed old food debris accumulated in drawers reach-in cooler next to grill.
Oct 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Sanitizer spray bottle stored next to meat slicer and directly pointing to slicer. Employee removed spray bottle.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink.
No Heimlich maneuver/choking sign posted. Provided by email.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler next to griddle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.