JERSEY MIKE'S SUBS
10175 BIG BEND RD, Riverview FL 33578 · 813-405-4300
Last inspected Sep 22, 2025 · 4 visits since July 2023
JUL 23
JUL 24
JUL 25
— STEADY
3 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Sep 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 56 F, cut lettuce 58 F on sub line, employee began placing items in ice bath.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on slicer.
Jul 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Container of medicine improperly stored. Employee medicine next to bread.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 56 F, cut lettuce 58 F on sub line, employee began placing items in ice bath.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide tanks not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on slicer.
Working containers of food removed from original container not identified by common name. Containers of corn meal and sugar not labeled. Employee labeled at time of inspection.
Jul 2, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Observed: Container of medicine improperly stored. Employee medicine over sodas in dry storage. Priority: High Priority
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46 F, ham 45 F in reach in cooler. Manager moved items to walk in cooler. Priority: High Priority
Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Priority: High Priority
Observed: Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In deli cooler. Priority: Intermediate
Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine. Priority: Intermediate
Observed: Carbon dioxide tanks not adequately secured. Priority: Basic
Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table and above sodas in storage. Priority: Basic
Observed: Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler. Priority: Basic
Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to sodas. Priority: Basic
Observed: Food stored on floor. Water bottles on floor next to walk in freezer. Priority: Basic
Observed: Working containers of food removed from original container not identified by common name. Container of cornmeal not labeled, employee labeled at time of inspection. Priority: Basic
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 55 F, tomatoes stacked to high on sandwich line. Operator placed in another cooler.
Toxic substance/chemical improperly stored. Degreaser over container of sugar, operator removed at time of inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.
Handwash sink not accessible for employee use at all times. Bottles in handwash sink next to prep sink, operator removed at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed and had employees to sign at time of inspection.
Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled over sugar, operator labeled at time of inspection.
Carbon dioxide tanks not adequately secured. Near back door.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board and above bottled drinks.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near 3 Compartment Sink.
Food stored on floor. Bread on floor in walk in freezer. Pickles on floor in walk in cooler.
Reach-in cooler shelves with rust that has pitted the surface. Rust on deli reach in cooler shelves.
Single-service articles not stored inverted or protected from contamination. To go containers not inverted above deli cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.