JERSEY MIKE'S SUBS
13513 US HWY 1 STE B3, Sebastian FL 32958 · 772-646-9900
Last inspected Jul 29, 2026 · 5 visits since September 2023
5 inspections trending up, 13 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes found at front counter and in cooler drawer found at 54°. Tomatoes were cut and placed in unit 3.5hrs ago. Moved to walk in freezer to rapid chill.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Front counter hand wash sink blocked by chip cart. Moved out of the way.
Carbon dioxide/helium tanks not adequately secured. Three bottles not secured.
Equipment and utensils not properly air-dried - wet nesting. Clean pans wet nesting on drying rack.
Food stored on floor. Case of sliced steak on floor in walk in freezer.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of display reach in cooler soiled with food debris, under shelf rack.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Chip rack
Carbon dioxide/helium tanks not adequately secured.
Food stored on floor. Cookies on floor walk in freezer
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Chip rack
Bowl or other container with no handle used to dispense food. No handle on scoop for sugar
Carbon dioxide/helium tanks not adequately secured.
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside. Back door
Stored food not covered. Rolls walk in freezer
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Spray hose at mop sink lower than flood rim of sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in walk in cooler
Employee personal food not properly identified and segregated from food to be served to the public. Ice cream walk in freezer. Educated
Food stored on floor. Potato chips in back
Stored food not covered.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes found at front counter and in cooler drawer found at 54°. Tomatoes were cut and placed in unit 3.5hrs ago. Moved to walk in freezer to rapid chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has residue
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee without employee agreement. Was provided and filled out during time of inspection
Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle with no label
Clean linens stored on floor. Manager moved during time of inspect
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Items were moved
No handwashing sign provided at a hand sink used by food employees. No sign at sink in back
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.