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JERSEY MIKE'S SUBS

1225 US HWY 1 UNIT 1, Vero Beach FL 32960 · 772.404.0544

Last inspected Nov 19, 2025 · 3 visits since February 2024

Licence typeRestaurant
Seats18
Risk levelRisk Level 1
LicenceSEA4105369
Grade history
FEB 24
JAN 25
NOV 25
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Carbon dioxide/helium tanks not adequately secured. 1 tank is not secured
Basic/51-11-4/Repeat Violation
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Equipment in poor repair. Glass door is cracked on display case on one side. Operator has door covered and taped off. Replacement glass has been ordered
Basic/14-11-5
No Heimlich maneuver/choking sign posted. Printed copy for manager
Basic/51-13-4/Corrective Action Taken
Stored food not covered. Chicken in walk in freezer. Employee put lid on container
Basic/08B-12-5/Corrected On-Site
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Intermediate/22-02-4
Spray bottle containing toxic substance not labeled. Yellow liquid not label
Intermediate/41-17-4
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
Basic/40-06-5
Working containers of food removed from original container not identified by common name.
Basic/02D-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.