JERSEY MIKE'S SUBS
17256 US HWY 441 STE, Mount Dora FL 32757 · 352-729-2509
Last inspected Aug 6, 2026 · 5 visits since August 2023
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 2 flying insects by hand washing sink.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice Chute at front counter. Operator cleaned
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and ceiling tiles in back kitchen area.
Floor soiled/has accumulation of debris. Floor by bun warmer. Floor under dry storage racks
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line.
Show the remaining 3 findings ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies at front counter.
Reach-in cooler interior/shelves have accumulation of soil residues. Prep cooler interior soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at three compartment sink.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Container of medicine improperly stored. Bottle of ibuprofen on shelf with sugar. Operator removed.
Live, small flying insects found 2 flying insects by hand washing sink.
Handwash sink not accessible for employee use at all times. Blocked with trash can. Operator removed.
Floor soiled/has accumulation of debris. Floor under flat top grill at front counter Floor in walk in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. Imperial oven front counter soiled.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Individually wrapped brownies and cookies made in house not labeled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets soiled Reach in cooler sliding doors at front counter
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over ham and turkey in walk in cooler. Operator removed.
Working containers of food removed from original container not identified by common name. Sugar container on dry storage racks.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Displayed food not properly protected from contamination. - condensation dripping on deli meats in deli case.
Toxic substance/chemical improperly stored. - spray bottle of bleach hanging on hand sink.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station - electric slicer
Non-pitting surface rust on food-contact equipment. - deli case shelving.
Equipment in poor repair. - deli case Door, gasket
No conspicuously located ambient air temperature thermometer in holding unit. - deli case
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of drink station - exterior of deli case.
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed lettuce stored over cooked roast beef in walk in.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Toxic substance/chemical improperly stored. - Big gap Filler stored with soda bag n boxes.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. -Ice chute at drink station in dining area. - electric slicer
Handwash sink not accessible for employee use at all times. -Hand sink next to bread oven blocked with trash can.
Equipment in poor repair. -Deli cabinets gaskets
No copy of latest inspection report available.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. -Fly spray stored with soda.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Spray bottle containing toxic substance not labeled. Spray bottle hanging on bag n box rack
Floor tiles missing and/or in disrepair. - missing grout throughout service line and back area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.