JERSEY MIKE'S SUBS
1801 W TENNESSEE ST STE 4, Tallahassee FL 32304 · 850.765.0712
Last inspected Feb 10, 2026 · 8 visits since November 2023
4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025049064 | Feb 11, 2025 | Jul 17, 2025 | $160 |
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen line ceiling tiles has dust debris build up.
Condensation or other drainage not disposed of according to law. Constant water leak coming through ceiling in men's restroom onto floor.
Hole in or other damage to wall. Hole in ceiling in men's room from leak coming from roof.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked ham 52F, Turkey 52F, prosciuttini ham 50F, hard salami 52F, appacuolo ham 51F, provolone cheese 50F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ham 52F, Turkey 52F, prosciuttini ham 50F, hard salami 52F, appacuolo ham 51F, provolone cheese 50F. See stop sale
Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler has rust and food debris build up.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Emailed Manager a copy of employee illness form.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by kitchen line no paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No Heimlich maneuver/choking sign posted. Emailed manager choking poster.
Wall soiled with accumulated grease, food debris, and/or dust. Wall above walk in freezer in kitchen has mold like substance.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on kitchen counter wet towels not stored in sanitizer bucket. Manager moved towels to sanitizer bucket.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Observed unlabeled glass cleaner spray bottle in back storage area. Operator labeled bottle during time of inspection.
Ceiling/ceiling tiles/vents soiled with accumulated mold-like substance. Vent above prep area, and back storage area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open cup on prep table. Operator removed cup during time of inspection.
Single-service articles improperly stored. Observed To Go boxes stored on floor. Operator removed To Go boxes off floor during time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.