JERSEY MIKE'S SUBS
1970 GAINSBOROUGH DR, Tallahassee FL 32311 · 850.765.1259
Last inspected Dec 4, 2025 · 5 visits since November 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce at 70°F, cut tomatoes at 70°F. Transferred to walk-in cooler during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food placed in soiled container/equipment. Unwrapped meat and cheese in direct contact with soiled cooler shelf. Advised to put meat and cheese on deli paper or tray. Put items on deli paper during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Shelf in meat and cheese display cooler soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce at 70°F, cut tomatoes at 70°F. Transferred to walk-in cooler during inspection.
Manager or person in charge lacking proof of food manager certification.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Kitchen sandwich prep unit.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth sanitizing solution stored on the floor.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing at front counter. Banana pepper stored in sink drain. Pepper was removed from sink by employee.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels in women's restroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food stored on floor. Bag of onions stored on walk in cooler floor. Employee removed onions from floor and placed on a shelf.
Soiled dry wiping cloth in use next to meat slicer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.