Eat SafelyIn Florida
Home/Bradenton/JERSEY MIKE'S SUBS

JERSEY MIKE'S SUBS

8210 TOURIST CENTER DR, Bradenton FL 34201 · 941-359-1500

Last inspected Jul 24, 2026 · 4 visits since November 2023

Licence typeRestaurant
Seats30
Risk levelRisk Level 1
LicenceSEA5105226
Grade history
NOV 23
SEP 24
AUG 25
JUL 26
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $2,520

CaseViolation dateFinal orderAmount
7--2019045567Aug 29, 2019Feb 18, 2020$2,200
7--2019013994Feb 19, 2019Aug 1, 2019$320

Inspection history

4 visits, newest first

Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door to the outside.
Basic/35B-01-4/Repeat Violation
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door to the outside.
Basic/35B-01-4/Repeat Violation
Water leaking from pipe and/or faucet/handle. Observed the hot water handle sprays water when turned on at the hand washing sink in the back kitchen.
Basic/29-11-4/Repeat Violation
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Observed degreaser stored next to food under prep table next to food.
High priority/41-10-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all.
Intermediate/11-26-1
Covered waste receptacle not provided in women's bathroom. Observed women's restroom without a covered receptacle or a trash can.
Basic/32-12-5
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door to the outside.
Basic/35B-01-4
In-use wet wiping cloth/towel used under cutting board. Observed a wet wiping towel used under cutting board on the front cook line.
Basic/21-04-4
Water leaking from pipe and/or faucet/handle. Observed the hot water handle sprays water when turned on at the hand washing sink in the back kitchen.
Basic/29-11-4
Working containers of food removed from original container not identified by common name. Observed 4 white food holding containers under the prep table across from the ovens not labeled.
Basic/02D-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.