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JERSEY MIKE'S SUBS

5820 RANCH LAKE BLVD UNIT 106B, Bradenton FL 34202 · 941-251-6986

Last inspected Oct 30, 2025 · 5 visits since February 2024

Licence typeRestaurant
Seats30
Risk levelRisk Level 1
LicenceSEA5105633
Grade history
FEB 24
APR 24
MAR 25
OCT 25
▼ IMPROVING

4 inspections trending up, 37 points better than where it started.

Worst finding on record
Roach activity present as evidenced by live roaches found. Observed 5 live roaches crawling on the outside of the meat case, inside the motor area and on floor the surrounding the case.
High priority/35A-05-4/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $560

CaseViolation dateFinal orderAmount
7--2024007243Feb 1, 2024Mar 4, 2024$400
7--2016036748Jul 12, 2016Sep 29, 2016$160

Inspection history

5 visits, newest first

Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Hood filter missing from automatic fire suppression/exhaust system. Observed hood filters not in place for service. Operator replaced the filters.
Basic/14-42-4/Corrected On-Site
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks unsecured at the soda syrup rack.
Basic/51-11-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a ceiling vent in back kitchen with heavy dust accumulated.
Basic/36-34-5
In-use wet wiping cloth/towel used under cutting board. Observed wet towels used under cutting boards.
Basic/21-04-4
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 2, 2024□ Emergency Order Callback CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Feb 1, 2024■ Emergency order recommendedRoutine Inspection

Ordered shut on the spot. 4 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. Observed 5 live roaches crawling on the outside of the meat case, inside the motor area and on floor the surrounding the case.
High priority/35A-05-4/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all.
Intermediate/11-26-1/Corrective Action Taken
Dead roaches on premises. Observed 5 dead roaches in and around the cooler case in front area.
Basic/35A-03-4/Warning
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed the all hood filters missing.
Basic/14-72-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.