JERSEY MIKE'S SUBS
2647 NE 35 ST, Ocala FL 34479 · (352)361-7401
Last inspected Feb 3, 2026 · 4 visits since September 2024
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the display cooler, ham 45F, cheese 45F, per manager on site items at 9:00am were 41F.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, backflow preventer installed before splitter, manager removed splitter.
No probe thermometer provided to measure temperature of food products.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
Show 10 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At the cook line, male employee performing cleaning duties, started wearing gloves, grabbed bread and make a sandwich, o Handwash occurred.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the display cooler, ham 45F, cheese 45F, per manager on site items at 9:00am were 41F.
Toxic substance/chemical improperly stored. At the dry storage area, soap and other chemicals stored above single service, manager moved.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no back flow preventer installed at the non chemical side of the splitter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For four employees
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For four employees
Spray bottle containing toxic substance not labeled. At the dry storage area, spray bottles with chemicals not labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the dry storage area, personal items (clothes and cellphone) stored above single service, Manager removed.
Opened employee beverage container in a cold holding unit with food to be served to customers. In walk-in cooler, opened employee drink stored above container of cut lettuce and cut tomatoes, manager removed.
Single-service articles improperly stored. Cases of gloves and other single service on floor
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.