JERSEY MIKE'S SUBS
2798 N ROOSEVELT BLVD, Key West FL 33040
Last inspected Jul 22, 2025 · 4 visits since August 2023
AUG 23
DEC 24
JUL 25
— STEADY
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016007719 | Feb 11, 2016 | Mar 18, 2016 | $400 |
Inspection history
4 visits, newest first
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (48F - Cold Holding) at sandwich assembly area, as per employee less than 1 hour.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken salad and tuna salad not date marked on reach in at front counter, as per employee over 24 hours.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 personal drinks on preparation sandwich assembly. Employee removed during inspection.
Show the remaining 3 findings ▾
Floor not cleaned when the least amount of food is exposed. Observed at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on units at front counter.
Working containers of food removed from original container not identified by common name. Observed parmesan cheese obtained not identified with common name on shelves at walk in cooler.
Feb 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Dec 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the hand washing sink. PIC put it inside the sanitizer bucket.
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Food preparation sink has soil/old food residue.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
Handwash sink not accessible for employee use at all times. Observed broom and dust pan blocking front hand wash sink,employee removed during inspection.
Handwash sink used for purposes other than handwashing. Observed a sponge inside hand wash sink at the back area.
No probe thermometer provided to measure temperature of food products.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Floor not cleaned when the least amount of food is exposed. Observed at front counter.
Old labels stuck to food containers after cleaning. Observed in clean plastic containers in shelves above 3 compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in cut meats cooler at the front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.