JERSEY MIKE'S SUBS
1464 SADLER ROAD, Fernandina Beach FL 32034 · 904.556.7527
Last inspected Feb 18, 2026 · 5 visits since September 2023
SEP 23
SEP 24
FEB 26
— STEADY
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, turkey, beef, ham, cheese, tuna salad, cut lettuce, cut tomatoes 54F. All items stored overnight. Person in Charge states walk in cooler was 56F at 0700. No food temperatures were documented. All items discarded. See stop sale.
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Inspection history
5 visits, newest first
Feb 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 12, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sliding glass door reach in cooler, chicken (45F - Cold Holding); ham (46/47F - Cold Holding); cheese (48F - Cold Holding); tuna salad (45F - Cold Holding) sliding door frequently opened during lunch rush. Discussed with operator time as public health control and smaller portions stored in reach in cooler.
Handwash sink not accessible for employee use at all times. In back prep area, bread rack stored directly in front of hand wash sink. Employee relocated the bread rack to make the hand wash sink available.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored on prep table opposite oven and hand wash sink. Employees jacket stored on soda syrup boxes in dry storage area. Operator relocated all personal belongings.
Equipment and utensils not properly air-dried - wet nesting. On shelf between rear exterior door and three compartment sink, clean containers stacked while wet.
Food stored in a location that is exposed to splash/dust. Individual bags of chips stored under soap dispenser at hand wash sink at the front counter. Operator relocated the chips further down the prep counter.
Sep 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, turkey, beef, ham, cheese, tuna salad, cut lettuce, cut tomatoes 54F. All items stored overnight. Person in Charge states walk in cooler was 56F at 0700. No food temperatures were documented. All items discarded. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, turkey, beef, ham, cheese, tuna salad, cut lettuce, cut tomatoes 54F. All items stored overnight. Person in Charge states walk in cooler was 56F at 0700. No food temperatures were documented. All items discarded. See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in back prep area.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter. Floor under grill on front line.
Single-service articles improperly stored. To go bags on floor in back prep area.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table in back kitchen.
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. It was removed, manager replaced
Handwash sink not accessible for employee use at all times. Handsink in back kitchen blocked by break rack, rack moved
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad made previous day no date marking, manager provided date
Employee eating in a food preparation or other restricted area. Personal drink in cookie bagging station. Personal food on cookie bagging station Manager Discarded
Food not stored at least 6 inches off of the floor. Cases of cooked chicken stored on floor of walk in freezer floor, discarded
Working containers of food removed from original container not identified by common name. Clear spray bottle with clear substance inside, water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.