JERSEY MIKE'S SUBS
611 SW PARK ST, Okeechobee FL 34972
Last inspected Sep 3, 2025 · 7 visits since July 2023
NOV 23
JUN 24
DEC 24
APR 25
SEP 25
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three small flying insects at door. Two on display cover on line. One on slicer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025037678 | Apr 8, 2025 | Jun 5, 2025 | $160 |
| 7--2022015767 | Mar 3, 2022 | Apr 27, 2022 | $160 |
Inspection history
7 visits, newest first
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.: gasket on cook line.
Wall soiled with accumulated grease, food debris, and/or dust: caulking at triple sink.
Apr 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 E.C
Hole in or other damage to wall adjacent to walk in freezer.
Wall soiled with accumulated grease, food debris, and/or dust at triple sink.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Displayed food not properly protected from contamination. Open bucket of pickles in walk in cooler. Operator placed lid on bucket.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. E.C E.H.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting at triple sink. Operator removed all equipment.
Equipment in poor repair. Cabinet door under soda station for customer broken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on line soiled.
Wall soiled with accumulated grease, food debris, and/or dust at triple e sink at caulking.
Jun 7, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair: hole in ceiling above soda dispenser.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Operator has requested an air curtain for the back door.
Outer openings not protected with self-closing doors at entrance, which is not closing all the way.
Jun 6, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three small flying insects at door. Two on display cover on line. One on slicer.
Rodent bait not contained in a covered, tamper-resistant bait station. Two Snap traps under line not covered. One in dry storage.Operator covered.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with a small flying insect landing on it. Operator broke down slicer and sanitized.
Ceiling/ceiling tile shows damage or is in disrepair: hole in ceiling above soda dispenser.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Operator has requested an air curtain for the back door.
Outer openings not protected with self-closing doors at entrance, which is not closing all the way.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in customer area.
Reach-in cooler interior/shelves have accumulation of soil residues at slicer area.
Shelves above triple sink with rust that has pitted the surface.
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement.
Bowl or other container with no handle used to dispense food in mushroom. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, in customer area.
Reach-in cooler interior have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust at triple sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.