JERSEY MIKE'S SUBS
2100 EDGEWATER DR, Orlando FL 32804 · 2407317909
Last inspected Apr 6, 2026 · 9 visits since February 2024
FEB 24
JAN 25
MAR 25
MAY 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. One live roach on wall across from wall by temperature charts. One live roach under deli display cooler. Operator immediately killed on-site. Total two Iive roaches. Next day callback per Dennis Watson
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,460
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025015886 | Mar 5, 2025 | Aug 20, 2025 | $400 |
| 4--2018049912 | Jul 27, 2018 | Dec 17, 2018 | $360 |
| 4--2018038855 | Jul 18, 2018 | Nov 2, 2018 | $400 |
| 4--2014053518 | Oct 22, 2014 | May 21, 2015 | $300 |
Inspection history
9 visits, newest first
Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer by 3 compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Managers bag between syrup soda by walk in freezer, thermal cup by slicer at back of the house by 3 compartment sink, and bags sweaters on top of cardboard Togo boxes.
Floor soiled/has accumulation of debris. Underneath all equipment and cooking equipment throughout back of the house.
Food stored on floor. Bucket of pickles in walk in cooler stored on the floor. Operator lifted from the floor
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all cooking equipment on cook line and side of reach in cooler and front service counter
May 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 dead roaches on bait trap underneath reach in cooler at front service counter. Operator discarded bait trap cleaned and sanitized area.
Dead roaches on premises. 6 dead roaches underneath hws by 3 compartment sink and Togo cardboard boxes. Operator cleaned sanitized area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack, iPad stored on slicer by hws and 3 compartment sink back of the house.
Floor soiled/has accumulation of debris. Underneath reach in cooler at front counter. Walk in cooler and walk in freezer floors heavily soiled with debris.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies, and cookies at front counter in bags and boxes @ grab and go area.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves front service counter with vinegar and chips. Sides of all cooking equipment, underneath front prep sandwich table, back of the house dry storage shelves by walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. At 3 compartment sink.
Mar 7, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies, and cookies at front counter in bags and boxes @ grab and go area.
Mar 7, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. 6 live roaches in wooden counter make table underneath slicer. 3 live roaches underneath sandwich make table in front service counter in bait trap 1 live roach in open safe under sandwich make table 1 live on electrical outlet on wall behind rolling rack at front counter sandwich make 3 live roaches in crevices under counter by cooked bacon holder at front counter Total 14 live roaches underneath make
Covered waste receptacle not provided in women's bathroom.
Dead roaches on premises. 20 dead roaches in 2 bait traps under front counter sandwich make table 4 dead roaches on floor under front counter sandwich make table. 1 dead roaches on on floor walk in cooler 15 dead roaches in trap behind small cooler next to flat top grill at cook line 1 dead roaches on floor on floor under chip stand at customer side counter Total 41 dead roaches
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies, and cookies at front counter in bags and boxes @ grab and go area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves front service counter with vinegar and chips. Sides of all cooking equipment, underneath front prep sandwich table, back of the house dry storage shelves by walk in cooler.
Mar 6, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 9 violations recorded, 1 high priority.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. 6 live roaches in wooden counter make table underneath slicer. 3 live roaches underneath sandwich make table in front service counter in bait trap 1 live roach in open safe under sandwich make table 1 live on electrical outlet on wall behind rolling rack at front counter sandwich make 3 live roaches in crevices under counter by cooked bacon holder at front counter Total 14 live roaches underneath make
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line.
Covered waste receptacle not provided in women's bathroom.
Dead roaches on premises. 20 dead roaches in 2 bait traps under front counter sandwich make table 4 dead roaches on floor under front counter sandwich make table. 1 dead roaches on on floor walk in cooler 15 dead roaches in trap behind small cooler next to flat top grill at cook line 1 dead roaches on floor on floor under chip stand at customer side counter Total 41 dead roaches
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on soda syrup by walk in cooler.
Floor soiled/has accumulation of debris. Throughout entire facility underneath all equipment and cooking equipment. Walk in cooler and walk in freezer floors heavily soiled with debris.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies, and cookies at front counter in bags and boxes @ grab and go area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves front service counter with vinegar and chips. Sides of all cooking equipment, underneath front prep sandwich table, back of the house dry storage shelves by walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. At 3 compartment sink. Behind menu sign at front counter
Mar 5, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 9 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. 6 live roaches in wooden counter make table underneath slicer. 3 live roaches underneath sandwich make table in front service counter in bait trap 1 live roach in open safe under sandwich make table 1 live on electrical outlet on wall behind rolling rack at front counter sandwich make 3 live roaches in crevices under counter by cooked bacon holder at front counter Total 14 live roaches underneath make
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line.
Covered waste receptacle not provided in women's bathroom.
Dead roaches on premises. 20 dead roaches in 2 bait traps under front counter sandwich make table 4 dead roaches on floor under front counter sandwich make table. 1 dead roaches on on floor walk in cooler 15 dead roaches in trap behind small cooler next to flat top grill at cook line 1 dead roaches on floor on floor under chip stand at customer side counter Total 41 dead roaches
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on soda syrup by walk in cooler.
Floor soiled/has accumulation of debris. Throughout entire facility underneath all equipment and cooking equipment. Walk in cooler and walk in freezer floors heavily soiled with debris.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies, and cookies at front counter in bags and boxes @ grab and go area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves front service counter with vinegar and chips. Sides of all cooking equipment, underneath front prep sandwich table, back of the house dry storage shelves by walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. At 3 compartment sink. Behind menu sign at front counter
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to manager on duty.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed form for manager on duty, employees acknowledged and signed.
Buildup of food debris/soil residue on equipment door handles. All equipment handles throughout facility.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Front line cutting board.
Dead roaches on premises. 1 dead roach next to rolling bread cart at front service counter. 1 dead roach by entrance to walk in freezer. Operator swept and discarded both dead roaches.
Floor soiled/has accumulation of debris. Throughout entire back of the house facility underneath all equipment and cooking equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. At front service counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves front service with vinegar and chips. Sides of all cooking equipment, underneath front prep sandwich table, back of the house dry storage shelves by walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. At 3 compartment sink.
Feb 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee threw out trash touched trash can. Changed one glove and proceeded to serve customers without washing hands and changing gloves. Educated employee on proper hand washing procedures.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on mop sink splitter bid I. The wrong spot. Please place at end of splitter on hose side
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator signed at time of inspection
Bowl or other container with no handle used to dispense food. Portion cup used to scoop salt.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Front line counter.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above cleaned equipment and utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack hanging on dry storage shelf.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing multiple bracelets while preparing food.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at front counter.
Plumbing system in disrepair. Water is leaking from air vents in walk-in cooler. Operator has place large container to catch water.
Working containers of food removed from original container not identified by common name. Salt container
Feb 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee threw out trash touched trash can. Changed one glove and proceeded to serve customers without washing hands and changing gloves. Educated employee on proper hand washing procedures.
Roach activity present as evidenced by live roaches found. One live roach on wall across from wall by temperature charts. One live roach under deli display cooler. Operator immediately killed on-site. Total two Iive roaches. Next day callback per Dennis Watson
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on mop sink splitter bid I. The wrong spot. Please place at end of splitter on hose side
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator signed at time of inspection
Bowl or other container with no handle used to dispense food. Portion cup used to scoop salt.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Front line counter.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above cleaned equipment and utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack hanging on dry storage shelf.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing multiple bracelets while preparing food.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at front counter.
Plumbing system in disrepair. Water is leaking from air vents in walk-in cooler. Operator has place large container to catch water.
Working containers of food removed from original container not identified by common name. Salt container
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.