JERSEY MIKE'S SUBS
8675 FENTON ST STE 110, Orlando FL 32836 · 407-601-0489
Last inspected Aug 11, 2025 · 5 visits since December 2023
4 inspections trending down, 13 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of chicken salad 45°f ham loaf 44°f stored inside display cooler less than 4 hours all products recommend to quick chill deli meat.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of chicken salad 45°f ham loaf 44°f stored inside display cooler less than 4 hours all products recommend to quick chill deli meat.
Floor soiled/has accumulation of debris. Observed large amount of old food crumbs around the edge of the wall also near the flat grill located on cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed large build up of ice on the walk in freezer floor.
Light not functioning. Observed light burnt out underneath hood system.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed three hood filters has terrible grease accumulation.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris spilled on the bottom of the reach in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like growth on the soda nozzles and the pipes around the bottom.(Pepsi machine)
Floor soiled/has accumulation of debris. Observed old food debris on the floors throughout the kitchen, and old blood spilled on the floor inside walk in cooler.
No copy of latest inspection report available. Observed no copy of last inspection
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed terrible ice buildup on the top condenser inside walk in freezer.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed trash can stored in front of hand wash sink located in back prep area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handling training observed four employees food handling ( preparing sandwiches) Manager provided the booklet at time of inspection
Floor soiled/has accumulation of debris. Observed brown liquid spilled on the floor inside walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed terrible ice buildup on the top condenser inside walk in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler used for catering has dried food debris on the bottom.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on the floor in the front service line.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.