JERSEY MIKE'S SUBS
10208 CURRY FORD RD, Orlando FL 32825 · 407-630-6550
Last inspected Nov 24, 2025 · 7 visits since October 2024
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found 12 small flying insects on mop sink and back exit door wall. 6 small flying insects on rack over three compartment sink 7 small flying insects on drain and wall under three compartment sink Total = 25 small flying insects
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025070598 | Sep 23, 2025 | Dec 1, 2025 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Hand sink blocked by garbage can full of towels, the one by three compartment sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over sliced tomatoes in walk in cooler.
A return visit. The problems from the previous inspection had been dealt with.
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Live, small flying insects found 12 small flying insects on mop sink and back exit door wall. 6 small flying insects on rack over three compartment sink 7 small flying insects on drain and wall under three compartment sink Total = 25 small flying insects
Ordered shut on the spot. 6 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 6 findings ▾
Live, small flying insects found 12 small flying insects on mop sink and back exit door wall. 6 small flying insects on rack over three compartment sink 7 small flying insects on drain and wall under three compartment sink Total = 25 small flying insects
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded lettuce ambient cooling for 6 hrs with temperature of 46F Sliced tomatoes cold holding for 4 hrs with temperature of 52F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes kept on sandwich making area for 4 hours with temperature of 52F degrees
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Shredded lettuce ambient cooling for 6 hrs with temperature of 46F.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No food reporting agreement for two new employees. Employees signed Corrected On-SiteCorrected On-Site**
No Heimlich maneuver/choking sign posted. Inspector provided printed copy
A return visit. The problems from the previous inspection had been dealt with.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey and ham in reach in cooler for more than 24 hrs. Operator marked Monday.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. To go brownies and cookies.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
No probe thermometer provided to measure temperature of food products. Operator went to the store to purchase one.
Carbon dioxide/helium tanks not adequately secured. 2 tanks next to dry storage rack by walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.