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JERSEY MIKE'S SUBS

10658 AVALON RD STE 130, Winter Garden FL 34787 · 407.347.6568

Last inspected Jul 17, 2026 · 3 visits since August 2024

Licence typeRestaurant
Seats10
Risk levelRisk Level 1
LicenceSEA5816101
Grade history
AUG 24
AUG 25
JUL 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Tomatoes,47 f held less than four hours,iced.
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

3 High priority1 Intermediate1 Basic
What the inspector wrote — 5 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Lettuce,51 f,cut tomatoes,51 f held less than four hours transferred to walk in freezer.After. 5 hour,cut tomatoes,41 f,cut lettuce,40 f
High priority/03A-02-5/Corrected On-Site/Repeat Violation
Toxic substance/chemical improperly stored.Degreaser stored next to gloves in dry storage area.Operator removed the degreaser.
High priority/41-10-4/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Mop sink.
High priority/29-42-4/Repeat Violation
Records/documents for required employee training do not contain all of the required information.Expiration date and date of birth.Operator updated information.
Intermediate/53B-10-4/Corrected On-Site
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on the side of grill. Ceiling is dusty in the dining room.
Basic/23-03-4
The state's own report →
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Tomatoes,47 f held less than four hours,iced.
High priority/03A-02-5/Corrective Action Taken
Vacuum breaker is not at the correct location on the hose Bibb.
High priority/29-34-4
No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia.
Intermediate/16-37-1
Cove molding at floor/wall juncture broken/missing.Outside walk in freezer door.
Basic/36-03-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Ice buildup in walk-in freezer.
Basic/14-69-4
In-use tongs stored on equipment door handle between uses.
Basic/10-20-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets are soiled. Filters under the hood suppression system are soiled. Vents soiled throughout the establishment.
Basic/23-03-4
Aug 16, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.