JERSEY MIKE'S SUBS
455 A NE 5 AVE, Delray Beach FL 33483 · 5612768949
Last inspected Oct 21, 2025 · 11 visits since September 2023
MAR 25
JUN 25
AUG 25
OCT 25
OCT 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued due to food not being in a wholesome, sound condition. 2 live small flying insect on 2 loafs of bread on speed rack at front counter. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025089496 | Oct 15, 2025 | Apr 8, 2026 | $400 |
| 2--2025047024 | Jun 16, 2025 | Oct 2, 2025 | $400 |
Inspection history
11 visits, newest first
Oct 21, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 20, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Live, small flying insects found 5 small flying insects on hand sink in the back kitchen. 1 small flying insect on lettuce on the floor in front of hand sink in kitchen. 1 small flying insect on hand soap dispenser at front counter. 1 small flying insect on the wall between bread speed rack and display cooler at front counter.
Ceiling vents soiled with accumulated food debris, grease and dust in back kitchen.
Cut onions stored on floor in walk in cooler.
Employee beverage container on a slicer in back kitchen. Employee removed beverage.
Employee personal keys stored in or above a food preparation area on slicer in back kitchen. Operator removed items.
Oct 16, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 15, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Live, small flying insects found..3 small flying insects by the handwashing sink at kitchen. Manager spray on them and killed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut lettuce 46F at front cold table, food not prepped or portion today, food being held less than an hour, manager time marked.
Handwash sink not accessible for employee use at all times...blocked by broom, dust pan at kitchen handwashing sink.
Spray bottle containing toxic substance not labeled....glass cleaner spray bottle, manager labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils...open beverage cup by the slicer at kitchen. Manager discarded
Working containers of food removed from original container not identified by common name....water spray bottle. Manager labeled
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl with no handle used to dispense corn meal. Operator removed.
Wiping cloth chlorine sanitizing solution not at proper minimum strength 50ppm in prep area. Operator set up fresh solution at 200ppm.
Jun 17, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Shelves under prep table in kitchen, with rust that has pitted the surface.
Water leaking from drain pipe at triple sink.
Jun 16, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 12 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority3 Intermediate4 Basic
Show 12 findings ▾
Bottle of windex improperly stored on top of to go bags at front counter. Operator removed windex.
Live, small flying insects found 2 live small flying insects on the wall at hand sink in kitchen. 2 live flying insects under hand sink in kitchen, landing on drain pipe. 1 small flying insect on soap dispenser of hand sink in kitchen. 2 live small flying insects on to go paper bags at front counter. 2 live small flying insect on loaf of bread on speed rack at front counter. See stop sale. 2 live small flying insects on wall next to speed rack with bread at front counter. 1 live small flying insect on register at front counter. 1 live small flying insect on the slicer blade at front counter.
Stop Sale issued due to food not being in a wholesome, sound condition. 2 live small flying insect on 2 loafs of bread on speed rack at front counter. See stop sale.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced tomatoes at front counter 59F. Operator stated tomatoes were sliced more than 4 hours ago.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced tomatoes at front counter 59F. Operator stated tomatoes were sliced more than 4 hours ago.
Food-contact surface soiled with food debris, mold-like substance or slime ice chute on self service soda machine.
No soap provided at handwash sink in ladies restroom.
Spray bottle containing windex not labeled at front counter. Operator labeled.
Floor soiled/has accumulation of debris under hand sink in kitchen, under triple sink,next to left of grill and walk in freezer.
Shelves under prep table in kitchen, with rust that has pitted the surface.
Water leaking from drain pipe at triple sink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm in kitchen. Operator set up fresh solution at 200ppm.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by bread trolley
Floor not cleaned when the least amount of food is exposed.
Floor tiles missing in front of 3 Compartment sink
Feb 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to manager
Dec 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority8 Intermediate0 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours....observed at 2:37cut lettuce 47-49F in reach in drawer below slicer at kitchen. Per manager lettuce was prepped at 10 am.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham 44 F, tuna salad 46 F in walk in cooler. Food being held less than 4 hours. Manager opened inside walk in freezer door to cooling fast.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...cut lettuce, slice tomatoes at front line being held less than four hours, manager time marked.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours....observed at 2:37cut lettuce 47-49F in reach in drawer below slicer at kitchen. Per manager lettuce was prepped at 10 am. Stop sale issue. Manager discarded food.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/....Alexis Pein expired 5/2/24
Handwash sink not accessible for employee use at all times...only one handwashing sink at kitchen blocked by chips boxes. Employee removed
Handwash sink used for purposes other than handwashing...pickle in handwashing sink at front line. Employee cleaned
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths... Quaternary ammonium
No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Manager provided
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink at kitchen. Manager provided
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to manager
Sep 15, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut tomatoes 38°F-58°F, at front counter. Stacked to high. Tomatoes were sliced 2 hours ago, while the lower part has cooled down the top part can not cool properly, not reaching into the cold air. Manager placed top part of tomatoes in walk in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths.
Floor soiled/has accumulation of debris under triple sink.
Wall soiled with accumulated grease, food debris, and/or dust behind and under triple sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.