JERSEY MIKE'S SUBS
8903 GLADES RD, Boca Raton FL 33434 · 610 2892453
Last inspected Jun 11, 2026 · 8 visits since August 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No date when packaged
Working containers of food removed from original container not identified by common name. Spray bottle with water not labeled. Manager labeled
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownie and cookies do not have the correct labeling
No Heimlich maneuver/choking sign posted.
Working containers of food removed from original container not identified by common name. Water in spray bottle not labeled
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies and cookies need the proper labeling.
No Heimlich maneuver/choking sign posted.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary solution at o ppm. Manager redid quaternary sanitizer solution to 200 ppm
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms not completed
Buildup of food debris/soil residue on equipment door handles. Two door cooler in prep area has handles and front of cooler with sticky buildup
Food stored on floor. Boxes of unwashed tomatoes on floor in prep area. Manager picked up boxes
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and brownies don't have the required landing for in store packaging
No Heimlich maneuver/choking sign posted. Sanger printed and posted choking sign
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch on left arm while preparing food. Employee removed
Equipment and utensils not properly air-dried - wet nesting. Observed half hotel pans not properly air-dried - wet nesting on shelf.
Floor not cleaned when the least amount of food is exposed. Front counter.
Stored food not covered. Observed plastic bucket of pickles chips not covered in walk in cooler. Operator covered.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Worker wearing jewelry, a watch. Person removed watch
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Front counter and main kitchen- observed hand washing sinks being blocked by trash can. Operator removed trash can.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Carbon dioxide/helium tanks not adequately secured. Manager tied up co2
Food stored on floor. Boxes of food on the floor in the walk-in freezer. Manager picked up
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.