JERSEY MIKE'S SUBS
7050 W PALMETTO PARK RD, Boca Raton FL 33433
Last inspected Jul 10, 2026 · 6 visits since November 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over-stacked sliced cheese (49F - Cold Holding) held in flip top cooler right of grill for 1 hour. Operator reorganized cheese to ensure proper cold holding.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in back prep area. Paper towels dispenser not working.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Items at front counter self service shelf did not have proper labeling. Cookies, brownies not label properly. Missing items on label.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chopped beef stored over containers of ready to eat sauce in kitchen prep cooler. Operator reorganized.
Carbon dioxide tanks not adequately secured at back handwashing sink.
Floor soiled/has accumulation of debris/grease underneath triple sink. Floor soiled with food debris underneath sandwich prep line. Floor underneath front handwashing sink heavily soiled with food debris.
Interior of refrigerator or freezer in disrepair. Heavy condensation coming from fan vent. Large bin placed under drip to catch condensation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warewashing storage racks heavily soiled with dust and rust.
Walk-in cooler shelves with rust that has pitted the surface.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at front sandwich prep 0ppm. Employee discarded solution
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over-stacked sliced cheese (49F - Cold Holding) held in flip top cooler right of grill for 1 hour. Operator reorganized cheese to ensure proper cold holding.
Floor soiled/has accumulation of debris underneath sandwich prep line and triple sink areas.
Walk in cooler fan vents soiled with accumulated dust.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored inside glass deli case cooler on interior shelf. Operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
No conspicuously located ambient air temperature thermometer in holding unit. Front deli case has no ambient temperature sensor
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.