JERSEY MIKE'S SUBS
10829 SR 54 STE 103, New Port Richey FL 34655 · 8139172455
Last inspected Aug 28, 2025 · 4 visits since September 2023
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed DBPR Form HR 5030-104 for manager
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf in walk in cooler over food, on prep table, operator removed both
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Lettuce and tomatoes kept on time not time marked, employee was able to determine the time food was put out and properly time marked food
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham left in walk in from yesterday not date marked
Stored food not covered. Swiss cheese in walk in cooler from yesterday not wrapped
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. tuna fish (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna fish (50F - Cold Holding) see stop sale
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed DBPR Form HR 5030-104 for manager
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed DBPR Form HR 5030-103 for manager
Bowl or other container with no handle used to dispense food. Portion cup used to scoop pepper relish out of container, portion cup removed
Equipment and utensils not properly air-dried - wet nesting. Pans stacked on rack by 3 compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.