JERSEY MIKE'S SUBS
1662 BRUCE B DOWNS BLVD, Wesley Chapel FL 33544 · 813-973-0600
Last inspected Jan 20, 2026 · 4 visits since October 2023
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee enter the kitchen and put on gloves without washing hands before starting to prepare food.
Current Hotel and Restaurant license not displayed.
Food storage container/container lid cracked or broken. 2 broken plastic 1/3 pans on clean dish shelf.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on splitter added to hose bibb. Educated operator and showed pic of vacuum breaker.
Original container of toxic substance or chemical does not bear the manufacturer's label. One large bottle and one spray bottle. Educated operator about need for labels.
Working containers of food removed from original container not identified by common name, in big bucket and pan with no labels. Educated operator about need for labels.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed portion cup stored in bulk sugar Corrected-observed employee remove
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored above soda bib and sandwich bags Corrected -observed employee remove
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed 4 blue fruit fly strip stored above 1 compartment sink next to hand sink on service line Corrected observed employee remove
Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled under prep table adjacent to walk-in cooler Corrected -observed employee label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.