JERSEY MIKE'S SUBS
8263 LITTLE ROAD, New Port Richey FL 34654 · 7272033360
Last inspected Jan 26, 2026 · 5 visits since October 2023
OCT 23
JAN 25
JAN 26
≈ ERRATIC
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to person in charge
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jan 26, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shalaina
Reach-in cooler interior/shelves have accumulation of soil residues. 2 door lift top by grill soiled on bottom
Jan 15, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on with no hand wash after coming back to line from back room. Discussed proper hand wash with person in charge
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler next to slicer- shredded lettuce (50F - Cold Holding)cut this morning at 9:30, 5 hours ago. In drop in cooler at front counter - sliced tomatoes (49F - Cold Holding); shredded lettuce (50F - Cold Holding)cut this morning at 7:30, 7 hours ago.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to slicer- shredded lettuce (50F - Cold Holding)cut this morning at 9:30, 5 hours ago. In drop in cooler at front counter - sliced tomatoes (49F - Cold Holding); shredded lettuce (50F - Cold Holding)cut this morning at 7:30, see stop sale
Handwash sink used for purposes other than handwashing. Ice cubes in hand wash sink in back room
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shalaina
Ceiling tile missing. In dining room in front of display case.
Reach-in cooler interior/shelves have accumulation of soil residues. 2 door lift top by grill soiled on bottom
Stored food not covered. In walk in freezer - chicken, beef, bread, operator covered all
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sanitizer at front counter- 0 ppm, corrected to 200 ppm.
Jan 22, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris. Walk in cooler Under equipment
Jan 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to person in charge
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No CFM for establishment
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed poster to person in charge
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tracks and doors of display case
Reach-in cooler interior/shelves have accumulation of soil residues. Display case
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table over cases of soda, moved to other shelf
Single-service articles improperly stored. Case of gloves on floor under front counter, moved to cabinet
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.