JERSEY MIKE'S SUBS
3860 TAMPA ROAD, Oldsmar FL 34677 · 8138546453
Last inspected Jul 16, 2026 · 9 visits since December 2023
DEC 23
JUL 24
FEB 25
JUL 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator paper procedure. Operator hung up on wall.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 50F cold hold,second temperature at 2:10pm 43F cold hold. Sliced tomato 47F cold hold, second temperature 43F cold hold. Deli case; Pork (46F - Cold Holding, operator moved to walk in cooler to cool down, all foods out of temperature were in the units for less than 4 hours.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ack pack hanging on metal shelf in the rear of the kitchen next to clean equipment
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Meat cooler at front counter has build up of food debris
Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name
Feb 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Deli case not holding food at proper temperature. Operator stated that there is already a call out to a repairman. Overflow of food moved to walk-in cooler open packages of food placed on ice.
Floor soiled/has accumulation of debris. Floors have an accumulation of food debris.
Feb 20, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (46F - Cold Holding) tuna (47F - Cold Holding); roast beef (45F - Cold Holding); ham (44F - Cold Holding);
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Deli case not holding food at proper temperature. Operator stated that there is already a call out to a repairman. Overflow of food moved to walk-in cooler open packages of food placed on ice.
Floor soiled/has accumulation of debris. Floors have an accumulation of food debris.
Working containers of food removed from original container not identified by common name. Squeeze bottle containing food removed from its original container not labeled with common name. Discussed the need to label all foods that are removed from their original container container.
Feb 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. tuna (47F - Cold Holding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (46F - Cold Holding) tuna (47F - Cold Holding); roast beef (45F - Cold Holding); ham (44F - Cold Holding);
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Deli case not holding food at proper temperature. Operator stated that there is already a call out to a repairman. Overflow of food moved to walk-in cooler open packages of food placed on ice.
Floor soiled/has accumulation of debris. Floors have an accumulation of food debris.
Raw fruits/vegetables not washed prior to preparation. Lettuce being cored and placed in a strainer pan core side down and rinsed from the top. Discussed the need to wash before prep and to be sure that the lettuce is being thoroughly washed between lettuce leaves
Working containers of food removed from original container not identified by common name. Squeeze bottle containing food removed from its original container not labeled with common name. Discussed the need to label all foods that are removed from their original container container.
Sep 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with dust Behind soda machine nozzles
Floor soiled/has accumulation of debris. Walk in freezer
Jul 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 46F. Lettuce was cut at 8:20am. All other food in same unit was at proper temperature. Operator placed into freezer for rapid chill. After 15 min, second temperature was 41F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator paper procedure. Operator hung up on wall.
Food-contact surface soiled with dust Behind soda machine nozzles
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees have worked at establishment for longer than 60 days, Natalia and Alysia. Neither have proof of training. All other employees have worked at establishment for less than 60 days.
Floor soiled/has accumulation of debris. Walk in freezer
Food stored on floor. Unwashed onions on floor in walk in cooler. Employee relocated onions
Dec 15, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Storage shelves with rust that has pitted the surface opposite triple sink
Wet wiping cloth not stored in sanitizing solution between uses. Bucket overfilled with wet towels with minimal solution in front counter area - reviewed with manager -manager removed towels from bucket
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Storage shelves with rust that has pitted the surface above three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.