JERSEY MIKE'S SUBS
2687 ROOSEVELT BLVD STE 3, Clearwater FL 33760 · 727-735-8063
Last inspected Dec 5, 2025 · 4 visits since February 2024
3 inspections trending up, 14 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired license on feb 1 2024
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $660
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022001349 | Nov 24, 2021 | Feb 16, 2022 | $300 |
| 3--2021018165 | Dec 2, 2021 | May 17, 2021 | $160 |
| 3--2018005206 | Dec 19, 2017 | Mar 1, 2018 | $200 |
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (47F - Cold Holding) first temp 3:15pm, operator placed on ice, second temp (43F - Cold Holding) 3:50pm. sliced tomato (48F - Cold Holding) first temp 3:15pm, operator placed on ice, second temp (42F - Cold Holding) 3:50pm.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only 3 managers on site currently with 1 new hire. Emailed reporting agreement to operator for new hires. Operator printed and employee filled out during inspection.
No Heimlich maneuver/choking sign posted. Provided printed copy to operator and she posted on wall.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler Beside cook line no ambient thermometer. Used prob thermometer temperature at 51 degrees Fahrenheit.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired license on feb 1 2024
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler at cook line All moved from the walk in cooler at 10am All products cold holding Sliced cheese 50 degrees Fahrenheit Cut lefty greens 51 degrees Fahrenheit Chicken 50 degrees Fahrenheit Cut tomatoes 51 degrees Fahrenheit Ambient temperature of 50 degrees Fahrenheit of cooler Manager moved all three compartment sink products to Walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards beside cook line soiled. Grill soiled
In-use wet wiping cloth/towel used under cutting board. At sub making cutting board under cutting board.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler Beside cook line no ambient thermometer. Used prob thermometer temperature at 51 degrees Fahrenheit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.