JERSEY MIKE'S SUBS
33130 US 19 N, Palm Harbor FL 34684 · 727-735-8063
Last inspected Jul 24, 2026 · 6 visits since July 2023
4 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce (47F - Cold Holding); cut tomatoes (50F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Kevin Kleinhans 7/21/20
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on ice machine soiled mold like substance.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing wristwatch while preparing food.
Old food stuck to clean dishware/utensils. Old food on clean containers in ware washing area. Operator cleaned containers.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce (47F - Cold Holding); cut tomatoes (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding digital line installed into cabinet: Cut lettuce (47F - Cold Holding); cut tomatoes (50F - Cold Holding) both have been in the unit since 8:30am-9am. No temperatures taken per manager.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting boards.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (46F - Cold Holding, second temperature at 11:22 44F);lettuce (46F - Cold Holding, second temperature 47F @11:22am); ham (45F cold hold),second temperature 44F @ 11:22am,lettuce (43F - Cold Holding); turkey (43F - Cold Holding). Operator had turned off the unit for about 1 hour while rotating meats causing the temperature to rise into the danger zone. Discussed moving meats to an alternative cooler while rotating meats
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse tired on wire rack next to clean wiping cloths and above stored clean cuttin boards. Operator moved purse
Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers on cooks line holding food removed from its original container not labeled with common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.