JERSEY MIKE'S SUBS
10500 ULMERTON RD STE 208, Largo FL 33771 · 727-223-8278
Last inspected Jul 8, 2026 · 6 visits since September 2023
SEP 23
JUL 24
JUL 25
JUN 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 8, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored next to cheese in display case and behind sauces in reach in cooler. Manager rearranged food
Lack of toilet tissue at each toilet. Manager placed toilet paper in restroom
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in the front cook line area - water at 77F when run for approximately 2 minutes
Floor soiled/has accumulation of debris in kitchen along wall under shelving unit and other kitchen areas - heavily soiled floor mat and soiled floor in walk in freezer. Reviewed with the manager. Employee sweeping floor at end of this inspection.
Show the remaining 4 findings ▾
Bathroom facility not clean. Soiled bathroom floor. Manager swept the bathroom floor
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and purse above boxes of soda in back kitchen area. Manager relocated personal items
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled outside area of oven door in back kitchen - build up on interior of sanitizer buckets in front counter area - soiled front counter. Manager wiped counter with towel with sanitizer
Jun 8, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris inside walk in freezer. -Floor soiled along wall in back kitchen -Wall soiled with accumulated grease, food debris, and/or dust in dish washing area
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Nonfood-grade containers used for food storage - direct contact with food - whole tomatoes stored direct contact with cardboard boxes in walk in cooler. Whole tomatoes in bags that manager is not sure if food grade. Box states can liners
No probe thermometer provided to measure temperature of food products.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Oilie hired over a year ago, Noel hired over a year ago no proof of employee training - no proof of employee training
Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler
Equipment and utensils not properly air-dried - wet nesting- metal pans stacks in dishwashing area
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled exterior handles and door areas of ovens in back food prep,area
Reach-in cooler interior/shelves have accumulation of soil residues in top and bottom areas of display cooler
Sep 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide proof of any employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Floor area(s) covered with standing water. In walk in cooler.
Food stored on floor. Lettuce and eggs on floor during walk through. Management moved
Raw onions not washed prior to preparation.
Sep 27, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.