JERSEY MIKE'S SUBS
610 CYPRESS GARDENS BLVD, Winter Haven FL 33880 · 863-268-7972
Last inspected Aug 29, 2025 · 4 visits since August 2023
3 inspections trending up, 21 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli case cold holding tuna salad47, ham 46, Turkey 48, cheese 50, advised manager to place items on ice or move to walk in cooler.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2017004216 | Jan 17, 2017 | May 4, 2017 | $160 |
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad and chicken salad at 45F in reach in cooler front counter. Operator placed in freezer to reduce temperature. At 10:39 am 40F
Handwash sink used for purposes other than handwashing. Knife in handwashing sink. Operator removed from hand washing sink.
Food stored on floor. Walk-in cooler Operator removed food from the floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Knife in hand washing sink next across from the three compartment sink. Operator removed knife from hand washing sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Purple cup on prep table next to bacon Filled Coffee cup stored over to go single service items. Operator placed cups on employee tray away from items.
Food stored on floor. In walking cooler a bin of lettuce on the floor. Operator removed bin of lettuce from the floor.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling tiles soiled with accumulated dust. Prep line.
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli case cold holding tuna salad47, ham 46, Turkey 48, cheese 50, advised manager to place items on ice or move to walk in cooler.
Toxic substance/chemical improperly stored. Spray bottle hanging on rack over food. Manager removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. No soap at both handwash sinks. Operator replaced the soap.
Ceiling tiles soiled with accumulated dust. Prep line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager moved drink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Whole tomatoes in front prep area manager moved box, whole lettuce and buckets of pickets on floor in walk in cooler
No conspicuously located ambient air temperature thermometer in holding unit. Deli case
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.